Chinese Bulletin of Botany ›› 2022, Vol. 57 ›› Issue (1): 111-126.DOI: 10.11983/CBB21146
• SPECIAL TOPICS • Previous Articles Next Articles
Deshuai Liu1, Lei Yao1, Weirong Xu2,3,4,5, Mei Feng1, Wenkong Yao1,*()
Received:
2021-08-27
Accepted:
2021-12-17
Online:
2022-01-01
Published:
2022-01-17
Contact:
Wenkong Yao
Deshuai Liu, Lei Yao, Weirong Xu, Mei Feng, Wenkong Yao. Research Progress of Melatonin in Plant Stress Resistance[J]. Chinese Bulletin of Botany, 2022, 57(1): 111-126.
科 | 种 | 器官 | 褪黑素含量 | 参考文献 | |||
---|---|---|---|---|---|---|---|
禾本科(Poaceae) | 水稻(Oryza sativa) | 种子 | 96.5 ng∙g-1 DW | 王金英等, | |||
27.6-47.8 ng∙g-1 DW | Setyaningsih et al., | ||||||
玉米(Zea mays) | 种子 | 16 ng∙g-1 DW | 王金英等, | ||||
甜玉米(Z. mays) | 种子 | 1.37 ng∙g-1 FW | Hattori et al., | ||||
燕麦(Avena sativa) | 种子 | 1.80 ng∙g-1 FW | Hattori et al., | ||||
大麦(Hordeum vulgare) | 种子 | 378.1 pg∙g-1 FW | Hattori et al., | ||||
菊科(Asteraceae) | 茼蒿(Glebionis coronarium) | 叶 | 416.80 pg∙g-1 FW | Hattori et al., | |||
十字花科(Brassicaceae) | 萝卜(Raphanus sativus) | 根 | 657.20 pg∙g-1 FW | Hattori et al., | |||
白菜(Brassica rapa var. glabra) | 叶 | 112.50 pg∙g-1 FW | Hattori et al., | ||||
甘蓝(B. oleracea) | 叶 | 107.40 pg∙g-1 FW | Hattori et al., | ||||
藜科(Chenopodiaceae) | 甜菜(Beta vulgaris) | 根 | 2 pg∙g-1 FW | Dubbels et al., | |||
葫芦科(Cucurbitaceae) | 黄瓜(Cucumis sativus) | 种子 | 11 ng∙g-1 FW | Posmyk et al., | |||
果实 | 24.6 pg∙g-1 FW | Hattori et al., | |||||
果实 | 86 pg∙g-1 FW | Dubbels et al., | |||||
百合科(Liliaceae) | 洋葱(Allium cepa) | 球茎 | 31.50 pg∙g-1 FW | Hattori et al., | |||
茄科(Solanaceae) | 番茄(Lycopersicon esculentum) | 叶 | 14.5 ng∙g-1 FW | 胡永静等, | |||
茎 | 2.80 ng∙g-1 FW | 胡永静等, | |||||
果实 | 2.50 ng∙g-1 FW | Okazaki and Ezura, | |||||
32.20 pg∙g-1 FW | Hattori et al., | ||||||
果实 | 1.12-5.06 ng∙g-1 FW | Dubbels et al., | |||||
伞形科(Umbelliferae) | 芹菜(Apium graveolens) | 种子 | 7 ng∙g-1 DW | Manchester et al., | |||
凤梨科(Bromeliaceae) | 菠萝(Ananas comosus) | 果实 | 36.2 pg∙g-1 FW | Hattori et al., | |||
胡桃科(Juglandaceae) | 核桃(Juglans regia) | 种子 | 3.5 ng∙g-1 DW | Reiter et al., | |||
芭蕉科(Musaceae) | 香蕉(Musa nana) | 果实 | 8.9 pg∙g-1 FW | Sae-Teaw et al., | |||
4.66 ng∙g-1 FW | Dubbels et al., | ||||||
石榴科(Punicaceae) | 石榴(Punica granatum) | 种子 | 0.54-5.5 ng∙g-1 FW | Mena et al., | |||
鼠李科(Rhammaceae) | 大枣(Ziziphus jujuba) | 果实 | 146 ng∙g-1 DW | Chen et al., | |||
蔷薇科(Rosaceae) | 甜樱桃(Cerasus avium) | 叶 | 4.8-21.2 μg·g-1 FW | 李玲等, | |||
2.48 μg·g-1 FW | Wang et al., | ||||||
苹果(Malus pumila) | 果实 | 47.6 pg∙g-1 FW | Hattori et al., | ||||
茄科(Solanaceae) | 枸杞(Lycium chinense) | 叶 | 12.4 μg·g-1 FW | 赵建芬等, | |||
葡萄科(Vitaceae) | 赤霞珠葡萄(Vitis vinifera cv. | 果皮 | 800 pg∙g-1 | Stege et al., | |||
‘Cabernet Sauvignon') | 420 pg∙g-1 | Iriti et al., | |||||
霞多丽葡萄(V. vinifera cv. ‘Chardonnay') | 果皮 | 600 pg∙g-1 | Stege et al., | ||||
五加科(Araliaceae) | 三七(Panax notoginseng) | 169 ng∙g-1 DW | Chen et al., | ||||
菊科(Asteraceae) | 青蒿(Artemisia carvifolia) | 84 ng∙g-1 DW | Chen et al., | ||||
十字花科(Brassicaceae) | 板蓝根(Isatis indigotica) | 79 ng∙g-1 DW | Chen et al., | ||||
忍冬科(Caprifoliaceae) | 金银花(Lonicera japonica) | 140 ng∙g-1 DW | Chen et al., | ||||
豆科(Fabaceae) | 黄芪(Astragalus mongholicus) | 178 ng∙g-1 DW | Chen et al., | ||||
甘草(Glycyrrhiza uralensis) | 112 ng∙g-1 DW | Chen et al., | |||||
唇形科(Labiatae) | 藿香(Agastache rugosa) | 302 ng∙g-1 DW | Chen et al., | ||||
丹参(Salvia miltiorrhiza) | 187 ng∙g-1 DW | Chen et al., | |||||
夏枯草(Prunella vulgaris) | 34 ng∙g-1 DW | Chen et al., | |||||
百合科(Liliaceae) | 芦荟(Aloe vera) | 叶 | 46.60 ng∙g-1 FW | 赵建芬等, | |||
516 ng∙g-1 DW | Chen et al., | ||||||
木兰科(Magnoliaceae) | 五味子(Schisondra chinensis) | 86 ng∙g-1 DW | Chen et al., | ||||
木樨科(Oleaceae) | 连翘(Forsythia suspensa) | 45 ng∙g-1 DW | Chen et al., | ||||
科 | 种 | 器官 | 褪黑素含量 | 参考文献 | |||
蓼科(Polygonaceae) | 大黄(Rheum palmatum) | 1.08 μg·g-1 DW | Chen et al., | ||||
马齿苋科(Portulacaceae) | 马齿苋(Portulaca oleracea) | 686.17 ng∙g-1 DW | 瞿星洪和可燕, | ||||
毛茛科(Ranunculaceae) | 黄连(Coptis chinensis) | 1.01 μg·g-1 DW | Chen et al., | ||||
芍药(Paeonia lactiflora) | 0.61-1.45 ng∙g-1 FW | 石文波等, | |||||
茜草科(Rubiaceae) | 钩藤(Uncaria rhynchophylla) | 2.46 μg·g-1 DW | Chen et al., | ||||
玄参科(Scrophulariaceae) | 地黄(Rehmannia glutinosa) | 97 ng∙g-1 DW | Chen et al., | ||||
山茶科(Theaceae) | 石崖茶叶(Babreum coscluea) | 2.12 μg·g-1 DW | Chen et al., | ||||
伞形科(Umbelliferae) | 当归(Angelica sinensis) | 698 ng∙g-1 DW | Chen et al., | ||||
堇菜科(Violaceae) | 紫花地丁(Viola philippica) | 2.37 μg·g-1 DW | Chen et al., |
Table 1 Melatonin content in some plants
科 | 种 | 器官 | 褪黑素含量 | 参考文献 | |||
---|---|---|---|---|---|---|---|
禾本科(Poaceae) | 水稻(Oryza sativa) | 种子 | 96.5 ng∙g-1 DW | 王金英等, | |||
27.6-47.8 ng∙g-1 DW | Setyaningsih et al., | ||||||
玉米(Zea mays) | 种子 | 16 ng∙g-1 DW | 王金英等, | ||||
甜玉米(Z. mays) | 种子 | 1.37 ng∙g-1 FW | Hattori et al., | ||||
燕麦(Avena sativa) | 种子 | 1.80 ng∙g-1 FW | Hattori et al., | ||||
大麦(Hordeum vulgare) | 种子 | 378.1 pg∙g-1 FW | Hattori et al., | ||||
菊科(Asteraceae) | 茼蒿(Glebionis coronarium) | 叶 | 416.80 pg∙g-1 FW | Hattori et al., | |||
十字花科(Brassicaceae) | 萝卜(Raphanus sativus) | 根 | 657.20 pg∙g-1 FW | Hattori et al., | |||
白菜(Brassica rapa var. glabra) | 叶 | 112.50 pg∙g-1 FW | Hattori et al., | ||||
甘蓝(B. oleracea) | 叶 | 107.40 pg∙g-1 FW | Hattori et al., | ||||
藜科(Chenopodiaceae) | 甜菜(Beta vulgaris) | 根 | 2 pg∙g-1 FW | Dubbels et al., | |||
葫芦科(Cucurbitaceae) | 黄瓜(Cucumis sativus) | 种子 | 11 ng∙g-1 FW | Posmyk et al., | |||
果实 | 24.6 pg∙g-1 FW | Hattori et al., | |||||
果实 | 86 pg∙g-1 FW | Dubbels et al., | |||||
百合科(Liliaceae) | 洋葱(Allium cepa) | 球茎 | 31.50 pg∙g-1 FW | Hattori et al., | |||
茄科(Solanaceae) | 番茄(Lycopersicon esculentum) | 叶 | 14.5 ng∙g-1 FW | 胡永静等, | |||
茎 | 2.80 ng∙g-1 FW | 胡永静等, | |||||
果实 | 2.50 ng∙g-1 FW | Okazaki and Ezura, | |||||
32.20 pg∙g-1 FW | Hattori et al., | ||||||
果实 | 1.12-5.06 ng∙g-1 FW | Dubbels et al., | |||||
伞形科(Umbelliferae) | 芹菜(Apium graveolens) | 种子 | 7 ng∙g-1 DW | Manchester et al., | |||
凤梨科(Bromeliaceae) | 菠萝(Ananas comosus) | 果实 | 36.2 pg∙g-1 FW | Hattori et al., | |||
胡桃科(Juglandaceae) | 核桃(Juglans regia) | 种子 | 3.5 ng∙g-1 DW | Reiter et al., | |||
芭蕉科(Musaceae) | 香蕉(Musa nana) | 果实 | 8.9 pg∙g-1 FW | Sae-Teaw et al., | |||
4.66 ng∙g-1 FW | Dubbels et al., | ||||||
石榴科(Punicaceae) | 石榴(Punica granatum) | 种子 | 0.54-5.5 ng∙g-1 FW | Mena et al., | |||
鼠李科(Rhammaceae) | 大枣(Ziziphus jujuba) | 果实 | 146 ng∙g-1 DW | Chen et al., | |||
蔷薇科(Rosaceae) | 甜樱桃(Cerasus avium) | 叶 | 4.8-21.2 μg·g-1 FW | 李玲等, | |||
2.48 μg·g-1 FW | Wang et al., | ||||||
苹果(Malus pumila) | 果实 | 47.6 pg∙g-1 FW | Hattori et al., | ||||
茄科(Solanaceae) | 枸杞(Lycium chinense) | 叶 | 12.4 μg·g-1 FW | 赵建芬等, | |||
葡萄科(Vitaceae) | 赤霞珠葡萄(Vitis vinifera cv. | 果皮 | 800 pg∙g-1 | Stege et al., | |||
‘Cabernet Sauvignon') | 420 pg∙g-1 | Iriti et al., | |||||
霞多丽葡萄(V. vinifera cv. ‘Chardonnay') | 果皮 | 600 pg∙g-1 | Stege et al., | ||||
五加科(Araliaceae) | 三七(Panax notoginseng) | 169 ng∙g-1 DW | Chen et al., | ||||
菊科(Asteraceae) | 青蒿(Artemisia carvifolia) | 84 ng∙g-1 DW | Chen et al., | ||||
十字花科(Brassicaceae) | 板蓝根(Isatis indigotica) | 79 ng∙g-1 DW | Chen et al., | ||||
忍冬科(Caprifoliaceae) | 金银花(Lonicera japonica) | 140 ng∙g-1 DW | Chen et al., | ||||
豆科(Fabaceae) | 黄芪(Astragalus mongholicus) | 178 ng∙g-1 DW | Chen et al., | ||||
甘草(Glycyrrhiza uralensis) | 112 ng∙g-1 DW | Chen et al., | |||||
唇形科(Labiatae) | 藿香(Agastache rugosa) | 302 ng∙g-1 DW | Chen et al., | ||||
丹参(Salvia miltiorrhiza) | 187 ng∙g-1 DW | Chen et al., | |||||
夏枯草(Prunella vulgaris) | 34 ng∙g-1 DW | Chen et al., | |||||
百合科(Liliaceae) | 芦荟(Aloe vera) | 叶 | 46.60 ng∙g-1 FW | 赵建芬等, | |||
516 ng∙g-1 DW | Chen et al., | ||||||
木兰科(Magnoliaceae) | 五味子(Schisondra chinensis) | 86 ng∙g-1 DW | Chen et al., | ||||
木樨科(Oleaceae) | 连翘(Forsythia suspensa) | 45 ng∙g-1 DW | Chen et al., | ||||
科 | 种 | 器官 | 褪黑素含量 | 参考文献 | |||
蓼科(Polygonaceae) | 大黄(Rheum palmatum) | 1.08 μg·g-1 DW | Chen et al., | ||||
马齿苋科(Portulacaceae) | 马齿苋(Portulaca oleracea) | 686.17 ng∙g-1 DW | 瞿星洪和可燕, | ||||
毛茛科(Ranunculaceae) | 黄连(Coptis chinensis) | 1.01 μg·g-1 DW | Chen et al., | ||||
芍药(Paeonia lactiflora) | 0.61-1.45 ng∙g-1 FW | 石文波等, | |||||
茜草科(Rubiaceae) | 钩藤(Uncaria rhynchophylla) | 2.46 μg·g-1 DW | Chen et al., | ||||
玄参科(Scrophulariaceae) | 地黄(Rehmannia glutinosa) | 97 ng∙g-1 DW | Chen et al., | ||||
山茶科(Theaceae) | 石崖茶叶(Babreum coscluea) | 2.12 μg·g-1 DW | Chen et al., | ||||
伞形科(Umbelliferae) | 当归(Angelica sinensis) | 698 ng∙g-1 DW | Chen et al., | ||||
堇菜科(Violaceae) | 紫花地丁(Viola philippica) | 2.37 μg·g-1 DW | Chen et al., |
Figure 2 Biosynthesis pathways of melatonin in plant (Tan et al., 2015; Back et al., 2016) The black arrows in the figure indicate the classical pathway of melatonin synthesis, and the blue and orange arrows indicate other pathways of melatonin synthesis. TDC: Tryptophan decarboxylase; TPH: Tryptophan hydroxylase; T5H: Tryptami- ne 5-hydroxylase; SNAT: Serotonin N-acetyltransferase; ASMT: N-acetylserotonin methyltransferase; COMT: Caffeic acid O-methyltransferase; ASDAC: N-acetylserotonin deacetylase
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