山西小麦籽粒叶黄素含量变异及遗传特性分析

doi:10.11983/CBB22081

植物学报 ›› 2023, Vol. 58 ›› Issue (4): 535-547.DOI: 10.11983/CBB22081

山西小麦籽粒叶黄素含量变异及遗传特性分析

武棒棒¹, 郝宇琼², 杨淑斌¹, 黄雨茜¹, 关攀锋³, 郑兴卫², 赵佳佳², 乔玲², 李晓华², 刘维仲¹(), 郑军²()

1.山西师范大学生命科学学院, 太原 030031
2.山西农业大学小麦研究所, 农业农村部有机旱作农业重点实验室(省部共建), 临汾 041000
3.郑州大学农学院, 郑州 450001

收稿日期:2022-04-20 接受日期:2022-09-19 出版日期:2023-07-01 发布日期:2022-11-11
通讯作者: *E-mail: liuwzh@sxnu.edu.cn;sxnkyzj@126.com
作者简介:† 共同第一作者。
基金资助:
山西省重点研发项目(2022ZDYF108-02);山西省现代农业小麦产业技术体系(2023-CYJSTX02-05)

Evaluation and Genetic Variation of Grain Lutein Contents in Common Wheat From Shanxi

Bangbang Wu¹, Yuqiong Hao², Shubin Yang¹, Yuxi Huang¹, Panfeng Guan³, Xingwei Zheng², Jiajia Zhao², Ling Qiao², Xiaohua Li², Weizhong Liu¹(), Jun Zheng²()

1. College of Life Sciences, Shanxi Normal University, Taiyuan 030031, China
2. Key Laboratory of Organic Dry Farming Agriculture of the Ministry of Agriculture and Rural Affairs (Jointly Built by Provinces and Departments), Institute of Wheat Research, Shanxi Agricultural University, Linfen 041000, China
3. School of Agricultural Sciences, Zhengzhou University, Zhengzhou 450001, China

Received:2022-04-20 Accepted:2022-09-19 Online:2023-07-01 Published:2022-11-11
Contact: *E-mail: liuwzh@sxnu.edu.cn;sxnkyzj@126.com
About author:† These authors contributed equally to this paper.

1. 附表1 山西小麦审定品种中的叶黄素含量.pdf(122KB)

摘要/Abstract

摘要： 叶黄素在保护视力、预防糖尿病、心血管硬化和癌症等方面具有良好功效。利用小麦(Triticum aestivum)进行叶黄素的生物强化逐渐引起人们的重视。以3种环境下种植的194份山西小麦为材料, 采用有机溶剂浸提法提取叶黄素, 利用高效液相色谱法测定不同种质的叶黄素含量, 分析小麦叶黄素含量的广义遗传力, 及其与籽粒颜色、冬春性、地域分布、品种类型和主要农艺性状的关系, 并通过全基因组关联分析挖掘叶黄素含量相关的遗传位点。结果表明, 山西小麦品种间叶黄素含量变异范围较广, 变异系数为33.12%-48.57%, 基因型是影响叶黄素含量的主要因素, 3种环境下小麦叶黄素含量范围分别为0.67-4.03、0.16-5.05和0.16-3.63 μg·g^-1; 冬性小麦品种的平均含量高于春性品种, 水地品种平均含量高于旱地品种, 籽粒颜色与育种年代对叶黄素含量无显著影响; 抽穗期、株高和千粒重与叶黄素含量呈显著负相关, 其它农艺性状对叶黄素均无明显影响; 全基因组关联分析在1B、3A和7A染色体上发现4个与叶黄素含量相关的主效位点, 其中QLuc.3A和QLuc.7A.1是影响叶黄素含量的新位点。研究结果可为小麦叶黄素生物强化品种的选育和栽培提供有价值的信息。

关键词: 小麦, 叶黄素, 遗传因素, 农艺性状, 全基因组关联分析

Abstract: Lutein can effectively reduce incidence of atherosclerosis, diabetes, cancer and multiple eye diseases. The lutein biofortification through food crop has gained more attention with improvement of daily diet. In this paper, 194 Shanxi wheat cultivars planted in three environments were used to extract lutein by organic solvent extraction, and the content of lutein in different germplasms was determined by high performance liquid chromatography (HPLC). The broad-sense heritability of lutein content in wheat and its relationship with grain color, winter/spring types, geographical origin, accession types, and main agronomic traits were analyzed, and the genetic loci associated with lutein content were identified through genome-wide association analysis. Results showed that significant variation in lutein contents occurred among Shanxi wheat accessions, the coefficient of variation was 33.12%-48.57%. Genotype was the main factor affecting lutein content. The average lutein content in three environments was 0.67-4.03 μg·g^-1, 0.16-5.05 μg·g^-1 and 0.16-3.63 μg·g^-1, respectively. The average lutein content of winter types and irrigated-wheat accessions were higher than those of spring types and dryland-wheat, respectively. There was no significant effect of grain color and released years on lutein content. Heading date, plant height and 1 000 kernel weight were significantly negative correlated with lutein content. The other agronomic traits had no significant effect on lutein. Genome-wide association analysis found four major loci related to lutein content on chromosomes 1B, 3A and 7A, among them, QLuc.3A and QLuc.7A.1 are new loci affecting the lutein content. These results provide valuable information for breeding and cultivation of wheat lutein bioaugmentation varieties.

Key words: wheat, lutein, genetic factor, agronomic traits, genome-wide association study

武棒棒, 郝宇琼, 杨淑斌, 黄雨茜, 关攀锋, 郑兴卫, 赵佳佳, 乔玲, 李晓华, 刘维仲, 郑军. 山西小麦籽粒叶黄素含量变异及遗传特性分析. 植物学报, 2023, 58(4): 535-547.

Bangbang Wu, Yuqiong Hao, Shubin Yang, Yuxi Huang, Panfeng Guan, Xingwei Zheng, Jiajia Zhao, Ling Qiao, Xiaohua Li, Weizhong Liu, Jun Zheng. Evaluation and Genetic Variation of Grain Lutein Contents in Common Wheat From Shanxi. Chinese Bulletin of Botany, 2023, 58(4): 535-547.

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链接本文: https://www.chinbullbotany.com/CN/10.11983/CBB22081

https://www.chinbullbotany.com/CN/Y2023/V58/I4/535

图/表 9

图1 HPLC色谱图及差异品种的面粉实物图 (A) 不同浓度标样的HPLC峰图; (B) 小麦样品HPLC峰图; (C) 面粉实物图

Figure 1 HPLC chromatogram of lutein from standards of different concentrations and flour of samples (A) HPLC peak plots of lutein from standards of different concentrations; (B) HPLC peak plots of lutein from tested wheat samples; (C) Flour of samples

表1 小麦样品叶黄素的加标回收率

Table 1 The spiked recoveries of lutein content with wheat genotypes

Accessions	Sample contents (μg·g^-1)	Added (μg)	Detection (μg·g^-1)	Recove- ries (%)
Jinmai47	1.22	3	4.06	96.33
Jinmai98	2.36	5	7.27	98.76
Jinmai84	1.85	4	5.72	97.81
Jinmai919	2.38	5	7.25	98.24

表2 小麦样品叶黄素含量的相对标准偏差(n=5)

Table 2 Relative standard deviation of lutein content with wheat genotypes (n=5)

Accessions	Samples contents (μg·g^-1)					Average (μg·g^-1)	RSD (%)
Accessions	1	2	3	4	5	Average (μg·g^-1)	RSD (%)
Jinmai47	1.34	1.37	1.32	1.25	1.28	1.31	3.25
Jinmai98	2.76	2.64	2.93	2.99	2.85	2.83	4.38
Jinmai84	1.89	1.97	1.95	1.74	1.85	1.88	4.36
Jinmai919	2.53	2.66	2.37	2.49	2.59	2.53	3.86

图2 不同环境小麦品种的叶黄素含量水平及地域分布 (A) 3种环境下小麦品种的叶黄素含量分布; (B) 不同地域品种的叶黄素含量分布。E1、E2和E3同表3。

Figure 2 The lutein contents and the effect of geographic distribution of wheat accessions from different environments (A) Lutein contents of wheat genotypes under different environments; (B) Effect of geographic distribution on lutein content. E1, E2 and E3 are the same as shown in Table 3.

表3 不同环境下山西小麦叶黄素含量分组

Table 3 Wheat genotypes grouped by lutein content under different environments

Environment	Number of wheat genotypes grouped by lutein contents
Environment	<1.0 (μg·g^-1)	1.0-1.5 (μg·g^-1)	1.5-2.0 (μg·g^-1)	2.0-2.5 (μg·g^-1)	>2.5 (μg·g^-1)
E1	19	58	68	29	11
E2	41	49	46	19	24
E3	41	74	42	19	3

图3 不同因素(粒色(A)、冬春性(B)、水旱品种类型(C)和育成年代(D))对小麦叶黄素含量的影响 E1、E2和E3同表3. *P<0.05; **P<0.01

Figure 3 Lutein contents effected by grain color (A), winter/spring types (B), irrigated/dryland types (C) and released years (D) E1, E2 and E3 are the same as shown in Table 3. *P<0.05; **P<0.01

表4 叶黄素含量与重要农艺性状的相关性

Table 4 Correlation of lutein contents and important agronomic traits

Environment	pH	SL	NS	SIU	HD	FLL	FLW	SN	GNS	GL	GW	GT	TKW
E1	-0.21*	-0.12	-0.12	-0.14	-0.07*	-0.43	-0.03	0.01	0.06	0.14	0.10	0.06	-0.18*
E2	-0.20*	-0.04	-0.16*	-0.16*	-0.10*	0.02	0.08	0.01	0.01	0.07	-0.16*	0.12	0.12
E3	-0.19*	-0.05	-0.13	-0.13	-0.04*	-0.01	0.01	-0.02	0.01	0.09	0.04	0.05	0.05
BLUP	-0.22*	-0.07	-0.14	-0.16*	-0.04*	-0.03	0.08	0.04	0.04	0.10	-0.13*	0.07	-0.23*

图4 不同环境中叶黄素含量的全基因组关联分析(GWAS) E1、E2和E3同表3; BLUP同表4。黑色虚线表示标记-性状关联的显著性阈值。

Figure 4 The genome-wide association study (GWAS) result of the lutein content from different environments E1, E2 and E3 are the same as shown in Table 3; BLUP is the same as shown in Table 4. The black dashed line represent the threshold for the significance of marker-trait association.

表5 全基因组关联分析(GWAS)得到的性状关联位点汇总

Table 5 Summary of associated loci with traits by genome-wide association study (GWAS)

Loci	Chr.	Interval (MB)	Environment	Peak SNP	P-value	R²(%)
QLuc.1B	1B	135.25-158.25	BLUP	1B_146746777	6.70E^-05	5.78
QLuc.3A	3A	648.92-660.63	BLUP	3A_653919298	5.68E^-05	8.47
			E2	3A_655632858	5.59E^-05	7.74
QLuc.7A.1	7A	75.63-95.65	E1, E2, BLUP	7A_85627950	6.30E^-05	6.32
			E1, E3, BLUP	7A_85658392	4.84E^-05	10.95
QLuc.7A.2	7A	729.71-765.19	E2	7A_739708412	4.08E^-05	12.28
			E1	7A_741083088	4.23E^-05	10.03
			BLUP	7A_741778749	4.92E^-05	10.43
			BLUP	7A_755187469	4.26E^-05	11.21

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山西小麦籽粒叶黄素含量变异及遗传特性分析

Evaluation and Genetic Variation of Grain Lutein Contents in Common Wheat From Shanxi

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