INTRODUCTION: The distribution and concentration of nutrient elements within fruits directly
influence their yield and quality. Conventional analytical methods primarily
rely on digestion to quantify nutrient content in different fruit tissues.
However, as fruits comprise multiple tissue structures, basic quantification
techniques fail to precisely resolve nutrient distribution across these
microstructural compartments. Consequently, establishing an in-situ method enabling
visualization of spatial nutrient concentration profiles in fruit tissues is
imperative.
RATIONALE: Laser Ablation Inductively Coupled Plasma Mass
Spectrometry (LA-ICP-MS), as an advanced micro-analytical technique, enables
effective visualization of in situ elemental distribution within plant tissues.
LA-ICP-MS uses a femtosecond laser (wave-length 343nm) to scan the fruit sample
and the standard sample according to the line of the laser beam during the
measurement of the femtosecond laser (wave-length 343nm). The burned sample
material is sent to the ICP with the carrier gas Ar, and the ionic strength of
P31, K39, Ca44, Mg24, Fe57,
Mn55, Cu63, Zn66, S34, Al27,
Cr52, Mo95, Pb208, Sr88 and Rb85 in different parts of the fruit is detected. Visualize the nutrient
distribution between different tissues.
RESULTS: Through LA-ICP-MS
analysis, we performed in situ, spatially-resolved and semi-quantitative
analysis of nutritional element distributions across distinct tissue structures
in pomelo fruit during maturation. Significant tissue-specific heterogeneity
was observed in elemental distributions among fruit compartments. Three
structures demonstrated consistent nutrient enrichment: cuticle of flavedo,
vascular bundle-like structures in albedo, epidermal cells of juice sacs. The
concentrations of potassium, nitrogen, calcium, magnesium and phosphorus were
higher in the fruit of Wendan pomelo, which were mainly concentrated in the
cuticle of flavedo, vascular bundle tissue of albedo and epidermal tissue of
juice sac. Among them, the relative average concentration of calcium in the
yellow cortex was as high as 516.21 ± 387.40 mg ·L-1, and the
relative average concentration of zinc in the cuticle of the yellow cortex was
410.22 ± 279.77 mg ·L-1. The relative concentration of the two in
the epidermal cells of the juice sac was the highest, suggesting that calcium
and zinc play an important nutritional role in the fruit of Wendan pomelo.
CONCLUSION: This study established a novel LA-ICP-MS
methodology for in-situ, visual and semi-quantitative analysis for nutrient
distribution in different tissue structures of fruits, was used to establish
the spatial relationship of nutrient distribution, which filled the gap in the
visualization of fruit nutrient distribution. The relative concentration of
different elements in each tissue was analyzed, which provided scientific
theory for the subsequent guidance of Wendan pomelo farming measures.
LA-ICP-MS in situ
visualization and semi-quantitative calcium concentration in various parts of
fruit. The in situ distribution of calcium element in the flavedo, albedo and juice
sac and the concentration of tissue structure were analyzed.