Chinese Bulletin of Botany ›› 2018, Vol. 53 ›› Issue (6): 856-866.DOI: 10.11983/CBB17185
• SPECIAL TOPICS • Previous Articles
Zhang Tianpeng, Yang Xinghong*()
Received:
2017-10-12
Online:
2018-11-01
Published:
2018-12-05
Contact:
Yang Xinghong
Zhang Tianpeng, Yang Xinghong. Advances in the Molecular and Physiological Mechanisms of Early Development of Tomato Fruit[J]. Chinese Bulletin of Botany, 2018, 53(6): 856-866.
Figure 1 Fruit development in tomato The development of tomato fruit can be divided into early fruit growth and fruit ripening, but for fruit morphological structure and fruit size, they are mainly determined the early stage of fruit development. In the period of tomato fruit early development, the characteristic is cell division and cell expansion. For the cell division process, the number of cell layers across the pericarp will be increased and fruit will be bigger than before. Fruit growth then proceeds into the cell expansion phase, in this phase, cell layers will not increase but cell enlargement occurred, leading to size increase of tomato fruit rapidly. The main characteristic of fruit ripening is the changes of fruit color and metabolites in tomato.
Figure 2 Related pathways regulate early fruit growth in tomato Arrows represent positive regulation, barred arrows represent negative regulation. CDKA1: Cyclin-dependent protein kinase A1; CDKB: Cyclin-dependent protein kinase B; CWIN: Cell wall invertase; GLK2: Golden 2-like; HMT: Histone methyltransferase; IMA: Inhibitor of meristem activity; SWEET: Sugar transporter
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