Chinese Bulletin of Botany ›› 2020, Vol. 55 ›› Issue (2): 199-204.doi: 10.11983/CBB19225

• SPECIAL TOPICS • Previous Articles     Next Articles

The Feasibility and Recommendation for Improving Soybean Production in Xinjiang

Feng Feng1,*(),Zhan Yong2,Tian Zhixi3   

  1. 1 College of Advanced Agricultural Science, University of Chinese Academy of Sciences, Beijing 100049, China
    2 National Soybean Industrial Technology System Shihezi Experimental Station/Crop Research Institute, Xinjiang Academy of Agricultural Reclamation Sciences, Xinjiang 832000, China
    3 Institute of Genetics and Developmental Biology, Innovative Academy of Seed Design, Chinese Academy of Sciences, Beijing 100101, China
  • Received:2019-11-19 Accepted:2020-02-10 Online:2020-02-12 Published:2020-03-01
  • Contact: Feng Feng E-mail:fengf@ucas.edu.cn

Abstract:

Soybean is one of the most important crops for food and oil. With the increasing demand in recent years, China has imported more and more soybean from abroad. Enlarging the planting area and improving the yield per hectare are effective ways to increase the soybean production. Northwest of China, especially Xinjiang has the potential of enlarging the planting area and improving the yield per hectare for soybean production in China. This paper analyzes the feasibility of developing soybean production in Xinjiang from the aspects of the natural climatic conditions of soybean production, the planting situation of soybean, and the advantages and limitations of developing soybean production in Xinjiang. Then, it provides suggestions for future development of soybean production in Xinjiang on policy support, improvement of mechanization level, accelerating scientific and technological innovation to cultivate elite varieties, and strengthening soybean production demonstration.

Key words: soybean, enhance soybean production in Xinjiang, feasibility, advise

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