植物学报 ›› 2004, Vol. 21 ›› Issue (04): 411-418.

• 综述与专论 • 上一篇    下一篇

作物耐热性的评价

马晓娣 彭惠茹 汪矛 王丽 孙其信   

  1. 1(中国农业大学生物学院 北京 100094) 2(中国农业大学农学与生物技术学院 北京 100094) 3(邯郸农业高等专科学校 永年 057150)
  • 收稿日期:2003-07-15 修回日期:2003-11-19 出版日期:2004-08-20 发布日期:2004-08-20
  • 通讯作者: 王丽

Evaluation of Heat Tolerance in Crop

1,3MA Xiao-Di 2PENG Hui-Ru 1WANG Mao 1WANG Li② 2SUN Qi-Xin   

  1. 1(College of Biological Science, China Agricultural University, Beijing 100094) 2(College of Agronomy and BioTechnology, China Agricultural University, Biejing 100094) 3(Handan Agricultural College, Yongnian 057150)
  • Received:2003-07-15 Revised:2003-11-19 Online:2004-08-20 Published:2004-08-20
  • Contact: WANG Li

摘要: 对作物耐热性进行评价,是耐热性机制研究和耐热性品种选育的基础。在综述了作物耐热性评价的基础、评价方法以及评价指标的基础上,展望了作物耐热性评价的研究方向。

Abstract: Abstract Evaluation of heat tolerance in crops is the basis for studying heat tolerance mechanisms and breeding heat-tolerant varieties. In this paper, the foundation, methods and indexes for evaluation heat tolerance in crops are reviewed, and the research direction of evaluation of heat tolerance in crops is prospected.