Absorption Characteristics of Strawberry on I-, IO3- and the Effects on the Quality

doi:10.11983/CBB16021

Abstract

Abstract: To improve the iodine content of plant foods plays an important role in supplement of natural iodine for humans. We performed a hydroponic experiment to reveal the characteristics of I^-, IO₃^- uptake by strawberry plants. We measured the aboveground biomass of strawberry plants grown in solution at various iodine concentrations. The effects of I^-, IO₃^- absorption on fruit quality were evaluated in terms of variations in content of vitamin C, soluble sugar, total acidity and nitrate of strawberries under different iodine treatments. The higher the I^-, IO₃^- concentration of the solution, the more iodine the strawberry plants absorbed. The absorption was higher for I^- than IO₃^- under the same exogenous iodine concentration. A proper dose of iodine application promoted the growth of strawberry plants, which increased the biomass and also improved fruit quality by increasing vitamin C and soluble sugar content. Grown with 0.5-5.0 mg∙kg^-1 IO₃^-solution, the total acidity and nitrate content of strawberries increased, which reduced the quality of strawberries. Under 0.25-2.5 mg∙kg^-1 I^-treatment, the total acidity and nitrate content of strawberries decreased, thereby enhancing the quality of strawberries. These results may provide technical support for scientific cultivation of iodine-enriched strawberry.

Key words: strawberry, I^-, IO^3-, absorption characteristic, fruit quality

Liu Huiping, Hong Chunlai, Li Rui, Song Mingyi, Liu Jiawei, Dai Zhixi, Zhou Jun, Weng Huanxin. Absorption Characteristics of Strawberry on I^-, IO₃^- and the Effects on the Quality[J]. Chinese Bulletin of Botany, 2017, 52(2): 167-174.

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URL: https://www.chinbullbotany.com/EN/10.11983/CBB16021

https://www.chinbullbotany.com/EN/Y2017/V52/I2/167

Figures/Tables 6

Figure 1 Iodine absorption of different strawberry organs in various I-, IO3- concentration (A) Fruit; (B) Stem; (C) Leaf; (D) Root

Figure 2 The iodine content correlation analysis between leaves and fruits of strawberry

Figure 3 Aboveground biomass of strawberry treated with different concentration of I- or IO3-

Figure 4 Content of vitamin C (Vc) and total soluble sugar in strawberry treated with different concentration of I- or IO3-

Figure 5 Triangle diagram of iodine content in the leaf, stem and fruit of strawberry

Figure 6 Content of total acidity (A) and nitrate (B) in strawberry treated with different concentration of I- or IO3-

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Absorption Characteristics of Strawberry on I^-, IO₃^- and the Effects on the Quality

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