1College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China; 2Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China; 3Xi'an Jiaotong University, Xi'an 710049, China
Huafeng Zhang;Xiaohua Yang;*;Yurong Guo;Ying Wang. Sustainable Use of Epimedium Resources: Current Status and Prospects[J]. Chinese Bulletin of Botany, 2009, 44(03): 363-370.