Chinese Bulletin of Botany ›› 2002, Vol. 19 ›› Issue (06): 692-697.
• 综述与专论 •
JING Le-Gang ZHANG Yong-Zhong YANG Jian
he development of the application of health foods and pharmaceutical based on soy isoflavones in preventing and treating cancer,osteoporosis,menopausal syndrome,alcoholism,neurological symptoms,female Alzheimer'disease, arteriosclerosis,diabetic male sexual dysfunction and promoting fat degradation was reviewed in this paper.
JING Le-Gang ZHANG Yong-Zhong YANG Jian. Development of The Application of Soy Isoflavones in Health Foods and Pharmaceutical[J]. Chinese Bulletin of Botany, 2002, 19(06): 692-697.
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