Chinese Bulletin of Botany ›› 2002, Vol. 19 ›› Issue (06): 692-697.

• 综述与专论 • Previous Articles     Next Articles

Development of The Application of Soy Isoflavones in Health Foods and Pharmaceutical

JING Le-Gang ZHANG Yong-Zhong YANG Jian   

  1. 1(Department of Biology , Acheng College, Harbin Normal University, Acheng 150301)2(College of Science, Northeast Agricultral University, Harbin 150030)3(Harbin Technology Quality Supervision Bureau, Harbin 150036)
  • Received:2002-05-20 Revised:2002-08-28 Online:2002-11-20 Published:2002-11-20
  • Contact: JING Le-Gang

Abstract: he development of the application of health foods and pharmaceutical based on soy isoflavones in preventing and treating cancer,osteoporosis,menopausal syndrome,alcoholism,neurological symptoms,female Alzheimer'disease, arteriosclerosis,diabetic male sexual dysfunction and promoting fat degradation was reviewed in this paper.