Chinese Bulletin of Botany ›› 1998, Vol. 15 ›› Issue (增刊): 114-115.

• 研究报告 • Previous Articles     Next Articles

Effects of Fresh Royal Jelly and 6-BA on the Germination of Seed in Rice and the Chlorophyll Content of Cultured Brassica Leaf

JIANG Yue-Ling, ZHENG Yan-Ling and PAN Rui-Chi   

  1. 1(Department of Biology, Guangzhou Teacher's College, Guangzhou 510400) 2(Department of Biology, South China Normal University, Guangzhou 510631)
  • Online:1998-12-20 Published:1998-12-20
  • Contact: JIANG Yue-Ling

Abstract: When rice seed and cultured brassica leaf were treated respectively with 6-BA of 10-3 g/L, 10-2 g/L, 10- l and fresh royal jells of 10-2 g/L, 10-1 g/L, 1 g/L, the germination rate of rice seed was higher than that of the control group, the highest germination rate being found in the group treated with 6-BA of 10-2 g/L and fresh royal jelly of 1 g/L; the chlorophyll content of cultured brassica leaf is also higher than that of the control group, the highest chlorophyll content being found in the group of 6-BA of 10- 3 g/L and fresh royal jelly of I g/L. When treated with blended solution of 6-BA of 10-2 g/L and fresh royal jelly of 10-2 g/L, cultured brassica leaf had higher chlorophyll content than that treated separately with 6-BA and fresh royal jelly.