Chinese Bulletin of Botany ›› 1998, Vol. 15 ›› Issue (06): 42-46.
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DING Shi-Ping, YAN Ju-Qiang and JI Dao-Fan
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Abstract: Sugar has a great influence on plant tissue culture. So far, fifty kinds of sugar have been used in plant tissue culture. In somatic culture, sucrose has been a standard carbon source,however other kinds of sugar such as glucose, maltose and sorbitol have a certain influence on in vitro tissue culture. In anther culture, sucrose is better, but more attention should be paid to maltose which has a positive effect in anther culture.
DING Shi-Ping;YAN Ju-Qiang and JI Dao-Fan. Effect of Sugar Sources on Plant Tissue Culture[J]. Chinese Bulletin of Botany, 1998, 15(06): 42-46.
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