Chinese Bulletin of Botany ›› 2020, Vol. 55 ›› Issue (5): 644-657.DOI: 10.11983/CBB20029
• SPECIAL TOPICS • Previous Articles
Yuanpeng Hao1,2,†, Jingyi Li1,†, Rui Yang1,2, Hui Li1, Hongtong Bai1, Lei Shi1,*(
)
HomeReceived:2020-02-24
Accepted:2020-07-21
Online:2020-09-01
Published:2020-09-03
Contact:
Lei Shi
About author:† These authors contributed equally to this paper
Yuanpeng Hao, Jingyi Li, Rui Yang, Hui Li, Hongtong Bai, Lei Shi. Antimicrobial Activity of Aromatic Plant Essential Oils and Their Application in Animal Production[J]. Chinese Bulletin of Botany, 2020, 55(5): 644-657.
| 物种 | 主要成分 | 作用菌种 | MIC | 参考文献 | |
|---|---|---|---|---|---|
| 唇形科 (Lamiaceae) | 牛至(Origanum vulgare) | 香芹酚(64.86%)、对伞花烃(8.35%)和百里香酚(4.22%) | 耐甲氧西林金黄色葡萄球菌 | 0.4 mg·mL-1 | |
| 百里香(Thymus vulga- ris) | 百里香酚(51.34%)、对伞花烃(18.35%)和石竹烯(4.26%) | 枯草芽孢杆菌、金黄色葡萄球菌、大肠杆菌和耻垢分枝杆菌 | 0.075-1.1 mg· mL-1 | ||
| 迷迭香(Rosmarinus of- ficinalis) | 1,8-桉树脑(26.54%)、α-蒎烯(20.14%)和樟脑(12.88%) | 表皮葡萄球菌、金黄色葡萄球菌和枯草芽孢杆菌等 | 0.03%-1.0% (v/v) | ||
| 唇萼薄荷(Mentha pule- gium) | 长叶薄荷酮(70.66%)和新薄荷醇(11.21%) | 金黄色葡萄球菌、枯草芽孢杆菌和大肠杆菌等 | 1.25-10 μL· mL-1 | ||
| 土荆芥(Chenopodium ambrosioides) | α-萜品烯(40.73%)和对伞花烃(21.81%) | 金黄色葡萄球菌 | ≥1.024 mg·mL-1 | ||
| 薰衣草(Lavandula x in- termedia lavandin ‘G- rosso’) | 芳樟醇(35.8%)、1,8-桉树脑(19.8%)和α-蒎烯(8.7%) | 蜡状芽孢杆菌和大肠杆菌 | 0.94-1.87 (v/v%) | ||
| 菊科 (Asteraceae) | 蓍(Achillea millefolium) | 大根香叶烯(1.1%-46.6%)、桧烯(4.0%-38.9%)和冰片(4.7%-24.9%) | 金黄色葡萄球菌、表皮葡萄球菌、变形链球菌和肺炎克雷伯菌等 | 0.125-0.5 mg·mL-1 | |
| 金盏花(Calendula offi- cinalis) | α-杜松醇(20.6%)、香芹酮(17.9%)和荜澄茄烯(10.1%) | 表皮葡萄球菌、金黄色葡萄球菌和大肠杆菌等 | 10-200 mg· mL-1 | ||
| 伞形科 (Apiaceae) | 茴香(Foeniculum vul- gare) | 茴香脑(50.4%)、甲基胡椒酚(22.4%)和柠檬烯(11.4%) | 鼠伤寒沙门氏菌和大肠杆菌 | 0.0075-2.0 (v/v%) | |
| 禾本科 (Poaceae) | 亚香茅(Cymbopogon nardus) | 香叶醇(33.88%)、香茅醛(27.55%)和香茅醇(14.40%) | 金黄色葡萄球菌、表皮葡萄球菌和粪肠球菌 | 0.125-8 mg· mL-1 | |
| 樟科 (Lauraceae) | 肉桂(Cinnamomum c- assia) | 肉桂醛(85.06%)和甲氧基肉桂醛(8.79%) | 金黄色葡萄球菌、大肠杆菌、产气肠杆菌、铜绿假单胞菌和霍乱弧菌等 | 0.075-0.6 mg·mL-1 | |
| 山苍子(Litsea cubeba) | β-柠檬醛(39.25%)、α-柠檬醛(30.9%)和柠檬烯(8.28%) | 耐甲氧西林金黄色葡萄球菌 | 0.5? mg·mL-1 | ||
| 猴樟(Cinnamomum bodinieri) | 芳樟醇(69.94%)和樟脑(10.90%) | 大肠杆菌 | 200 μL·L-1 | ||
| 桃金娘科(Myrtaceae) | 蓝桉(Eucalyptus globulus) | 对伞花烃(12.58%-37.82%)、α-蒎烯(10.41%-13.39%)和1,8-桉树脑(7.71%-13.23%) | 金黄色葡萄球菌、耐甲氧西林金黄色葡萄球菌和蜡状芽孢杆菌等 | 1-4 mg·mL-1 |
Table 1 Major components of essential oils (EOs) extracted from common aromatic plants and their antimicrobial activities based on MIC values
| 物种 | 主要成分 | 作用菌种 | MIC | 参考文献 | |
|---|---|---|---|---|---|
| 唇形科 (Lamiaceae) | 牛至(Origanum vulgare) | 香芹酚(64.86%)、对伞花烃(8.35%)和百里香酚(4.22%) | 耐甲氧西林金黄色葡萄球菌 | 0.4 mg·mL-1 | |
| 百里香(Thymus vulga- ris) | 百里香酚(51.34%)、对伞花烃(18.35%)和石竹烯(4.26%) | 枯草芽孢杆菌、金黄色葡萄球菌、大肠杆菌和耻垢分枝杆菌 | 0.075-1.1 mg· mL-1 | ||
| 迷迭香(Rosmarinus of- ficinalis) | 1,8-桉树脑(26.54%)、α-蒎烯(20.14%)和樟脑(12.88%) | 表皮葡萄球菌、金黄色葡萄球菌和枯草芽孢杆菌等 | 0.03%-1.0% (v/v) | ||
| 唇萼薄荷(Mentha pule- gium) | 长叶薄荷酮(70.66%)和新薄荷醇(11.21%) | 金黄色葡萄球菌、枯草芽孢杆菌和大肠杆菌等 | 1.25-10 μL· mL-1 | ||
| 土荆芥(Chenopodium ambrosioides) | α-萜品烯(40.73%)和对伞花烃(21.81%) | 金黄色葡萄球菌 | ≥1.024 mg·mL-1 | ||
| 薰衣草(Lavandula x in- termedia lavandin ‘G- rosso’) | 芳樟醇(35.8%)、1,8-桉树脑(19.8%)和α-蒎烯(8.7%) | 蜡状芽孢杆菌和大肠杆菌 | 0.94-1.87 (v/v%) | ||
| 菊科 (Asteraceae) | 蓍(Achillea millefolium) | 大根香叶烯(1.1%-46.6%)、桧烯(4.0%-38.9%)和冰片(4.7%-24.9%) | 金黄色葡萄球菌、表皮葡萄球菌、变形链球菌和肺炎克雷伯菌等 | 0.125-0.5 mg·mL-1 | |
| 金盏花(Calendula offi- cinalis) | α-杜松醇(20.6%)、香芹酮(17.9%)和荜澄茄烯(10.1%) | 表皮葡萄球菌、金黄色葡萄球菌和大肠杆菌等 | 10-200 mg· mL-1 | ||
| 伞形科 (Apiaceae) | 茴香(Foeniculum vul- gare) | 茴香脑(50.4%)、甲基胡椒酚(22.4%)和柠檬烯(11.4%) | 鼠伤寒沙门氏菌和大肠杆菌 | 0.0075-2.0 (v/v%) | |
| 禾本科 (Poaceae) | 亚香茅(Cymbopogon nardus) | 香叶醇(33.88%)、香茅醛(27.55%)和香茅醇(14.40%) | 金黄色葡萄球菌、表皮葡萄球菌和粪肠球菌 | 0.125-8 mg· mL-1 | |
| 樟科 (Lauraceae) | 肉桂(Cinnamomum c- assia) | 肉桂醛(85.06%)和甲氧基肉桂醛(8.79%) | 金黄色葡萄球菌、大肠杆菌、产气肠杆菌、铜绿假单胞菌和霍乱弧菌等 | 0.075-0.6 mg·mL-1 | |
| 山苍子(Litsea cubeba) | β-柠檬醛(39.25%)、α-柠檬醛(30.9%)和柠檬烯(8.28%) | 耐甲氧西林金黄色葡萄球菌 | 0.5? mg·mL-1 | ||
| 猴樟(Cinnamomum bodinieri) | 芳樟醇(69.94%)和樟脑(10.90%) | 大肠杆菌 | 200 μL·L-1 | ||
| 桃金娘科(Myrtaceae) | 蓝桉(Eucalyptus globulus) | 对伞花烃(12.58%-37.82%)、α-蒎烯(10.41%-13.39%)和1,8-桉树脑(7.71%-13.23%) | 金黄色葡萄球菌、耐甲氧西林金黄色葡萄球菌和蜡状芽孢杆菌等 | 1-4 mg·mL-1 |
Figure 1 Chemical structures of major antimicrobial constituents (Phenols, oxygenous terpenoids, and terpenes) in plant essential oils
Figure 2 Mechanisms of action and delivery systems of essential oils (EOs) (modified by Rao et al., 2019) (A) Bulk essential oils (EOs) and different types of EO encapsulation; (B) Proposed mechanisms of action and target sites of EOs.
| 动物 | 植物材料 | 效果 | 参考文献 |
|---|---|---|---|
| 羊 | 牛至(Origanum vulgare ssp. hirtum) | 抑制产甲烷菌, 改善瘤胃发酵 | |
| 迷迭香(Rosmarinus officinalis) | 影响生物氢化细菌, 促进瘤胃发酵 | ||
| 牛 | 百里香(Thymus vulgaris)和锡兰肉桂(Cinnamomum zeylanicum) | 产甲烷菌的相对丰度降低, 琥珀酸纤维杆菌和白色瘤胃球菌的 数量下降, 植物精油添加剂可作为瘤胃发酵调节剂 | |
| 百里香 | 对引起牛乳腺炎的金黄色葡萄球菌和乳房链球菌等有抑制作用 | ||
| 精油混合物 | 抑制牛呼吸系统疾病相关的细菌病原体 | ||
| 猪 | 精油混合物 | 直肠大肠杆菌和总厌氧菌数量降低, 免疫球蛋白增多 | |
| 精油混合物 | 乳酸杆菌增多, 粪便中大肠杆菌数量减少 | ||
| 精油混合物 | 乳酸杆菌增多 | ||
| 精油混合物 | 粪便中乳酸菌增多, 大肠杆菌数量减少 | ||
| 鸡 | 牛至(O. vulgare) | 盲肠大肠杆菌减少, 乳酸菌无影响 | |
| 精油混合物 | 乳酸菌等肠道菌群发生变化 | ||
| 精油混合物 | 抑制沙门氏菌繁殖, 减少交叉感染 | ||
| 精油混合物 | 抑制产气荚膜梭状芽孢杆菌, 治疗坏死性肠炎 | ||
| 精油混合物 | 蛋白酶与精油具有协同作用, 回肠中乳杆菌密度增加而大肠 杆菌减少 | ||
| 鹌鹑 | 西亚百里香(T. spicata) | 改善肠道微生物组成, 有利于其健康生长 | |
| 迷迭香 | 大肠杆菌和沙门氏菌等肠道致病菌减少 | ||
| 鱼 | 盆牛至(O. onites) | 促进生长, 有效避免加氏乳球菌感染 | |
| 冬牛至(O. heracleoticum) | 促进生长, 对嗜水气单胞菌感染的抵抗力增强 | ||
| 甜橙(Citrus sinensis) | 抑制链球菌感染, 具有免疫调节作用 |
Table 2 Evaluation of the effects of essential oils extracted from common aromatic plants on animal production
| 动物 | 植物材料 | 效果 | 参考文献 |
|---|---|---|---|
| 羊 | 牛至(Origanum vulgare ssp. hirtum) | 抑制产甲烷菌, 改善瘤胃发酵 | |
| 迷迭香(Rosmarinus officinalis) | 影响生物氢化细菌, 促进瘤胃发酵 | ||
| 牛 | 百里香(Thymus vulgaris)和锡兰肉桂(Cinnamomum zeylanicum) | 产甲烷菌的相对丰度降低, 琥珀酸纤维杆菌和白色瘤胃球菌的 数量下降, 植物精油添加剂可作为瘤胃发酵调节剂 | |
| 百里香 | 对引起牛乳腺炎的金黄色葡萄球菌和乳房链球菌等有抑制作用 | ||
| 精油混合物 | 抑制牛呼吸系统疾病相关的细菌病原体 | ||
| 猪 | 精油混合物 | 直肠大肠杆菌和总厌氧菌数量降低, 免疫球蛋白增多 | |
| 精油混合物 | 乳酸杆菌增多, 粪便中大肠杆菌数量减少 | ||
| 精油混合物 | 乳酸杆菌增多 | ||
| 精油混合物 | 粪便中乳酸菌增多, 大肠杆菌数量减少 | ||
| 鸡 | 牛至(O. vulgare) | 盲肠大肠杆菌减少, 乳酸菌无影响 | |
| 精油混合物 | 乳酸菌等肠道菌群发生变化 | ||
| 精油混合物 | 抑制沙门氏菌繁殖, 减少交叉感染 | ||
| 精油混合物 | 抑制产气荚膜梭状芽孢杆菌, 治疗坏死性肠炎 | ||
| 精油混合物 | 蛋白酶与精油具有协同作用, 回肠中乳杆菌密度增加而大肠 杆菌减少 | ||
| 鹌鹑 | 西亚百里香(T. spicata) | 改善肠道微生物组成, 有利于其健康生长 | |
| 迷迭香 | 大肠杆菌和沙门氏菌等肠道致病菌减少 | ||
| 鱼 | 盆牛至(O. onites) | 促进生长, 有效避免加氏乳球菌感染 | |
| 冬牛至(O. heracleoticum) | 促进生长, 对嗜水气单胞菌感染的抵抗力增强 | ||
| 甜橙(Citrus sinensis) | 抑制链球菌感染, 具有免疫调节作用 |
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