影响中国东北和日本粳稻食味品质差异的质构因素及其遗传基础解析

崔娟, 于晓玉, 于跃娇, 梁铖玮, 孙健, 陈温福

Analysis of Texture Factors and Genetic Basis Influencing the Differences in Eating Quality between Northeast China and Japanese Japonica Rice

Juan Cui, Xiaoyu Yu, Yuejiao Yu, Chengwei Liang, Jian Sun, Wenfu Chen

植物学报 . 0, (): 1 -0 . DOI: 10.11983/CBB24196