新陈香榧种子同工酶、可溶性蛋白质及淀粉含量的比较研究

植物学报 ›› 1985, Vol. 3 ›› Issue (05): 32-34.

新陈香榧种子同工酶、可溶性蛋白质及淀粉含量的比较研究

余象煜李平项华

(杭州大学生物系)

出版日期:1985-10-20 发布日期:1985-10-20

Comparative Studies on the Isoenzyme, the Soluble Protein and the Starch Content in the Fresh and Old Seeds of Torreya grandis Fort. ex Lindl

Yu Xiang-yu, Li Ping and Xiang Hua

Online:1985-10-20 Published:1985-10-20

摘要/Abstract

余象煜李平项华. 新陈香榧种子同工酶、可溶性蛋白质及淀粉含量的比较研究. 植物学报, 1985, 3(05): 32-34.

Yu Xiang-yu;Li Ping and Xiang Hua. Comparative Studies on the Isoenzyme, the Soluble Protein and the Starch Content in the Fresh and Old Seeds of Torreya grandis Fort. ex Lindl. Chinese Bulletin of Botany, 1985, 3(05): 32-34.

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新陈香榧种子同工酶、可溶性蛋白质及淀粉含量的比较研究

Comparative Studies on the Isoenzyme, the Soluble Protein and the Starch Content in the Fresh and Old Seeds of Torreya grandis Fort. ex Lindl

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