吲哚丁酸、萘乙酸和PP333对绿豆下胚轴插条生根的影响

植物学报 ›› 1995, Vol. 12 ›› Issue (增刊): 57-58.

吲哚丁酸、萘乙酸和PP333对绿豆下胚轴插条生根的影响

江月玲潘瑞炽

1(广州师范学院生物系　广州　510400）　2（华南师范大学生物系　广州　510631）

出版日期:1995-09-15 发布日期:1995-09-15

Effects of Indole Butyric Acid, Naphthoxyacatic Acid and PP333 on Root of Hypocotyl Cuttings of Mumg Bean Seedlings

Jiang Yue-ling and Pan Rui-chi

1(Department of Biology, Guangzhou Teacher's College, Guangzhou 510400) 2(Department of Biology, South China Normal University, Guangzhou 510631)

Online:1995-09-15 Published:1995-09-15

摘要/Abstract

江月玲潘瑞炽. 吲哚丁酸、萘乙酸和PP333对绿豆下胚轴插条生根的影响. 植物学报, 1995, 12(增刊): 57-58.

Jiang Yue-ling and Pan Rui-chi. Effects of Indole Butyric Acid, Naphthoxyacatic Acid and PP333 on Root of Hypocotyl Cuttings of Mumg Bean Seedlings. Chinese Bulletin of Botany, 1995, 12(增刊): 57-58.

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吲哚丁酸、萘乙酸和PP333对绿豆下胚轴插条生根的影响

Effects of Indole Butyric Acid, Naphthoxyacatic Acid and PP333 on Root of Hypocotyl Cuttings of Mumg Bean Seedlings

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