植物学报 ›› 1998, Vol. 15 ›› Issue (06): 42-46.
• 专论与综述 • 上一篇 下一篇
丁世萍 严菊强 季道藩
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DING Shi-Ping, YAN Ju-Qiang and JI Dao-Fan
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摘要： 糖类是影响植物组织培养成功与否的关键之一。迄今为止，已用于植物组织培养的糖类有50多种。在植物体细胞组织培养中，蔗糖一直作为标准碳源，然而其他糖类物质如：葡萄糖、麦芽糖和山梨醇对植物体细胞培养也产生了一定的影响。在植物花药培养中，蔗糖较好，但应注意麦芽糖对花药培养的促进作用。
Abstract: Sugar has a great influence on plant tissue culture. So far, fifty kinds of sugar have been used in plant tissue culture. In somatic culture, sucrose has been a standard carbon source,however other kinds of sugar such as glucose, maltose and sorbitol have a certain influence on in vitro tissue culture. In anther culture, sucrose is better, but more attention should be paid to maltose which has a positive effect in anther culture.
丁世萍 严菊强 季道藩. 糖类在植物组织培养中的效应. 植物学报, 1998, 15(06): 42-46.
DING Shi-Ping;YAN Ju-Qiang and JI Dao-Fan. Effect of Sugar Sources on Plant Tissue Culture. Chinese Bulletin of Botany, 1998, 15(06): 42-46.
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