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[an error occurred while processing this directive]Analysis of Texture Factors and Genetic Basis Influencing the Differences in Eating Quality between Northeast China and Japanese Japonica Rice
RATIONALE: 274 Chinese and Japanese japonica rice were used as research materials to quantify the eating quality of the rice and to analyze the genetic basis of the taste differences between Chinese and Japanese japonica rice by combining genome-wide association analysis with the downscaling of many parameters.
RESULTS: The results showed that the significant differences in the taste values of Chinese and Japanese japonica rice were reflected in three textural parameters: Adhesion Force (ADF), First Recoverable Deformation Cycle (FRDC) and Elasticity Index (EI). Meanwhile, the correlation analysis between the taste values and 30 textural characters showed that 24 characters had significant or highly significant correlations with rice taste value. The 30 metrics of textural characterization were downscaled to four principal components that explained 80% of the phenotypic variation in the population, and the genome-wide associations of their eigenvalues were mined to two primary effector loci affecting the textural characterization of Chinese-Japanese japonica rice, qFPC4.3 and qFPC9.2.
CONCLUSION: In this study, we quantified the parameters of eating quality from a qualitative perspective, and thus analyzed the genetic basis of the differences in eating quality between Chinese and Japanese rice, which provided valuable genetic information and theoretical basis for the genetic improvement of eating quality of japonica rice in China.
PCA analysis and Genome wide association analysis based on principal component eigenvalues of texture characteristics indicators. PCA analysis was performed using 2021 data.
CUI Juan
,
YU Xiao-Yu
,
YU Ti-Jiao
,
LIANG Cheng-Wei
,
XUN Jian
,
CHEN Wen-Fu
.
Analysis of Texture
Factors and Genetic Basis Influencing the Differences in Eating Quality between
Northeast China and Japanese Japonica Rice[J]. Chinese Bulletin of Botany, 0
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