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Chinese Bulletin of Botany >

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DOI: https://doi.org/10.11983/CBB25007

The Inhibitory Efficacy of Bacillus velezensis Against Mango Anthracnose and Its Influence on Fruit Fresh Preservation

  • CAO Hui ,
  • YANG Wei-Yan ,
  • NA Qi-Ting ,
  • ZHU Zhang-Song ,
  • SONG Hai-Tiao ,
  • SHI Hua-Qun
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  • 1College of Food Science and Engineering, Hainan University, Haikou 570228, China; 2College of Life and Health Sciences, Hainan University, Haikou 570228, China

Received date: 2025-01-15

  Revised date: 2025-02-06

  Online published: 2025-02-26

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Abstract

Anthracnose, one of the most prevalent and destructive diseases in mango cultivation, is primarily caused by the infection of Colletotrichum gloeosporioides. During the onset of this disease, it readily impairs the quality of mango fruits, consequently shortening their shelf-life significantly. Therefore, this study adopted a biological control approach. Ba-cillus velezensis and C. gloeosporioides isolated from mango fruits were utilized for experimental purposes. Mango fruits were treated with a suspension of B. velezensis (CB). The plate confrontation method was employed to observe the inhibitory effect of CB on C. gloeosporioides. Additionally, the fermentation liquid (CF) of B. velezensis was used to treat C. gloeosporioides. The experimental results demonstrated that the fermentation liquid could effectively suppress the spore germination and germ tube elongation of C. gloeosporioides. It also significantly inhibited the growth of mycelium. When the con-centration of the fermentation liquid (CF) was 2% and 4%, the mycelium inhibition rates reached 75.18% and 80.96%, respectively. Through in vivo fruit inoculation studies, it was found that both CB and CF were able to inhibit the expansion of fruit lesion diameters. The inhibition rates were 44.33% and 65.00%, respectively. Compared with the control group, the soluble solid content in treated fruits decreased significantly in a beneficial way, and the decrease in titratable acidity content was delayed. This treatment did not have any negative impacts on the fruit quality. Meanwhile, it also postponed the decline in the total phenolic and flavonoid content of the fruits. Overall, these experiments indicated that the B. velezensis strain has a remarkable ability to inhibit the occurrence of mango anthracnose and holds great promise for application in mango fresh preservation.

Key words： Mango; Colletotrichum gloeosporioides; Bacillus velezensis; biological control; fresh preservation

Cite this article

CAO Hui , YANG Wei-Yan , NA Qi-Ting , ZHU Zhang-Song , SONG Hai-Tiao , SHI Hua-Qun . The Inhibitory Efficacy of Bacillus velezensis Against Mango Anthracnose and Its Influence on Fruit Fresh Preservation[J]. Chinese Bulletin of Botany, 0 : 1 -0 . DOI: 10.11983/CBB25007

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