Chinese Bulletin of Botany ›› 2002, Vol. 19 ›› Issue (04): 504-509.

• 专题介绍 • Previous Articles     Next Articles

Polyamine Roles and Polyamine Content Regulation　of Vegetable Food

JI Xiao-Jia　ZHANG Da-DongLIU You-LiangYU Bing-Jun   

  1. 1(Agricultural College, Nanjing Agricultural University, Nanjing 210095)2(Institute of Agrobiological Genetics and Physiology, Jiangsu Academy of Agricultural Science,Nanjing 210014)
  • Received:2001-06-23 Revised:2001-09-06 Online:2002-07-20 Published:2002-07-20

PDF (PC)

1752

Cited

6

Abstract: Polyamines are widely distribted in vegetable food and play an important role in human health. Effects of polyamines on cell proliferation and tumour growth, and their mechanism were briefly discussed in this paper. We can regulate the polyamine content in vegetable food by chemical and genetic manipulation.

Copyright © Chinese Bulletin of Botany, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd