粳稻蒸煮食味品质相关性状的QTL分析
姚晓云, 王嘉宇, 刘进, 王棋, 姜鑫, 姜树坤, 徐正进
Dissection of Quantitative Trait Loci for Cooking and Eating Quality Traits in Oryza sativa subsp. japonica
植物学报 . 2016, (6): 757 -763 .  DOI: 10.11983/CBB15209