水稻香味基因及其在育种中的应用研究进展
收稿日期: 2016-10-11
录用日期: 2017-01-10
网络出版日期: 2017-01-10
基金资助
国家自然科学基金(No.U1604110, No.31270727, No.U1404319, No.31600992)、河南省重点科技攻关项目(No.15210211 0100, No.152102110036)、河南省高等学校重点科研项目(No.15A180059, No.16B180006)、河南省重大科技专项(No.121100110200)、河南省成果转化项目(No.142201110038)、河南省科技惠民项目(No.162207310009)、河南省高校科技创新团队(No.14IRTSTHN012)、信阳师范学院高层次人才科研启动基金(No.0201430)、河南省高等学校大学生实践创新训练计划(No.201710477018Y)、信阳师范学院“南湖学者奖励计划”青年项目(No.2016056)和大别山农业生物研究院开放课题
Research Progress of Fragrance Gene and Its Application in Rice Breeding
Received date: 2016-10-11
Accepted date: 2017-01-10
Online published: 2017-01-10
彭波, 孙艳芳, 陈报阳, 孙瑞萌, 孔冬艳, 庞瑞华, 李先文, 宋晓华, 李慧龙, 李金涛, 周棋赢, 柳琳, 段斌, 宋世枝 . 水稻香味基因及其在育种中的应用研究进展[J]. 植物学报, 2017 , 52(6) : 797 -807 . DOI: 10.11983/CBB16197
Rice is a staple food for more than 3 billion people in the world, and it is one of the most important food crops. As one of the types of cultivated rice, fragrant rice is favoured worldwide by consumers because of its agreeable scent. In recent years, with the rapid development of rice functional genomics and sequencing technology, great progress has been made in understanding the fragrant gene in rice, and a series of functional markers has been developed for screening the fragrant gene and breeding new rice varieties. This paper mainly reviews the progress in the genetic basis, gene function and regulation of the fragrant gene and the development and application of gene functional markers in rice. It provides useful references for the cultivation of new varieties of fragrant rice.
Key words： rice; fragrance gene; application; genetic breeding
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