热点评

中国科学家在番茄与黄瓜的驯化及品质形成的分子机理研究中取得突破性进展

展开
  • 中国科学院遗传与发育生物学研究所, 植物基因组学国家重点实验室, 北京 100101

? 共同第一作者

收稿日期: 2015-04-27

  录用日期: 2015-04-28

  网络出版日期: 2015-04-08

Chinese Scientists Made Breakthrough Progresses in Studies on Domestication and Fruit Quality in Tomato and Cucumber

Expand
  • State Key Laboratory of Plant Genomics, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China

? These authors contributed equally to this paper

Received date: 2015-04-27

  Accepted date: 2015-04-28

  Online published: 2015-04-08

摘要

经过长期的人工选择和驯化过程, 番茄(Solanum lycopersicum)和黄瓜(Cucumis sativus)已经成为世界范围内广泛栽培且深受人们喜爱的可口蔬菜。最近, 中国科学家在番茄和黄瓜的人工驯化与品质形成的分子机理研究中取得了突破性进展。

本文引用格式

邓磊, 杜敏敏, 李传友 . 中国科学家在番茄与黄瓜的驯化及品质形成的分子机理研究中取得突破性进展[J]. 植物学报, 2015 , 50(3) : 275 -278 . DOI: 10.3724/SP.J.1259.2015.00275

Abstract

Tomato and cucumber are both nutritious and delicious vegetables, which are widely cultivated in the world. Recently, Chinese scientists have made breakthrough advances toward our understanding on the molecular mechanisms of how tomato was domesticated and how bitterness was regulated in cucumber.

参考文献

1 Adato A, Mandel T, Mintz-Oron S, Venger I, Levy D, Yativ M, Domínguez E, Wang Z, De Vos RC, Jetter R, Schreiber L, Heredia A, Rogachev I, Aharoni A (2009). Fruit-surface flavonoid accumulation in tomato is controlled by a SlMYB12-regulated transcriptional network.PLoS Ge- net 5, e1000777.
2 Ballester A, Molthoff J, de Vos R, Hekkert BL, Orzaez D, Fernández-Moreno JP, Tripodi P, Grandillo S, Martin C, Heldens J, Ykema M, Granell A, Bovy A (2010). Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color.Plant Physiol 152, 71-84.
3 Bolger A, Scossa F, Bolger ME, Lanz C, Maumus F, Tohge T, Quesneville H, Alseekh S, Sørensen I, Lichtenstein G, Fich EA, Conte M, Keller H, Schneeberger K, Schwacke R, Ofner I, Vrebalov J, Xu Y, Osorio S, Aflitos SA, Schijlen E, Jiménez-Goméz JM, Ryngajllo M, Kimura S, Kumar R, Koenig D, Headland LR, Maloof JN, Sinha N, van Ham RC, Lankhorst RK, Mao L, Vogel A, Arsova B, Panstruga R, Fei Z, Rose JK, Zamir D, Carrari F, Giovannoni JJ, Weigel D, Usadel B, Fernie AR (2014). The genome of the stress-tolerant wild tomato species Solanum pennellii.Nature Genet 46, 1034-1038.
4 Chen JC, Chiu MH, Nie RL, Cordell GA, Qiu SX (2005). Cucurbitacins and cucurbitane glycosides: structures and biological activities.Nat Prod Rep 22, 386-399.
5 Da Costa CP, Jones CM (1971). Cucumber beetle resistance and mite susceptibility controlled by the bitter gene in Cucumis sativus L.Science 172, 1145-1146.
6 Huang S, Li R, Zhang Z, Li L, Gu X, Fan W, Lucas WJ, Wang X, Xie B, Ni P, Ren Y, Zhu H, Li J, Lin K, Jin W, Fei Z, Li G, Staub J, Kilian A, van der Vossen EA, Wu Y, Guo J, He J, Jia Z, Ren Y, Tian G, Lu Y, Ruan J, Qian W, Wang M, Huang Q, Li B, Xuan Z, Cao J, Asan, Wu Z, Zhang J, Cai Q, Bai Y, Zhao B, Han Y, Li Y, Li X, Wang S, Shi Q, Liu S, Cho WK, Kim JY, Xu Y, Heller- Uszynska K, Miao H, Cheng Z, Zhang S, Wu J, Yang Y, Kang H, Li M, Liang H, Ren X, Shi Z, Wen M, Jian M, Yang H, Zhang G, Yang Z, Chen R, Liu S, Li J, Ma L, Liu H, Zhou Y, Zhao J, Fang X, Li G, Fang L, Li Y, Liu D, Zheng H, Zhang Y, Qin N, Li Z, Yang G, Yang S, Bolund L, Kristiansen K, Zheng H, Li S, Zhang X, Yang H, Wang J, Sun R, Zhang B, Jiang S, Wang J, Du Y, Li S (2009). The genome of the cucumber, Cucumis sativus L.Nat Genet 41, 1275-1281.
7 Lin T, Zhu G, Zhang J, Xu X, Yu Q, Zheng Z, Zhang Z, Lun Y, Li S, Wang X, Huang Z, Li J, Zhang C, Wang T, Zhang Y, Wang A, Zhang Y, Lin K, Li C, Xiong G, Xue Y, Mazzucato A, Causse M, Fei Z, Giovannoni JJ, Chetelat RT, Zamir D, Städler T, Li J, Ye Z, Du Y, Huang S (2014). Genomic analyses provide insights into the history of tomato breeding.Nature Genet 46, 1220-1226.
8 Qi JJ, Liu X, Shen D, Miao H, Xie BY, Li XX, Zeng P, Wang SH, Shang Y, Gu XF, Du YC, Li Y, Lin T, Yuan JH, Yang XY, Chen JF, Chen HM, Xiong XY, Huang K, Fei ZJ, Mao LY, Tian L, Stadler T, Renner SS, Kamoun S, Lucas WJ, Huang SW (2013). A genomic variation map provides insights into the genetic basis of cucumber domestication and diversity.Nat Genet 45, 1510-1149.
9 Shang Y, Ma YS, Zhou Y, Zhang HM, Duan LX, Chen HM, Zeng JG, Zhou Q, Wang SH, Gu WJ, Liu M, Ren JW, Gu XF, Zhang SP, Wang Y, Yasukawa K, Bouwmeester HJ, Qi XQ, Zhang ZH, Lucas WJ, Huang SW (2014). Biosynthesis, regulation, and domestication of bitterness in cucumber.Science 346, 1084-1088.
10 Thoennissen NH, Iwanski GB, Doan NB, Okamoto R, Lin P, Abbassi S, Song JH, Yin D, Toh M, Xie WD, Said JW, Koeffler HP (2009). Cucurbitacin B induces apoptosis by inhibition of the JAK/STAT pathway and potentiates antiproliferative effects of gemcitabine on pancreatic cancer cells.Cancer Res 69, 5876-5884.
文章导航

/

674-3466/bottom_cn.htm"-->