植物学报 ›› 2015, Vol. 50 ›› Issue (3): 275-278.doi: 10.3724/SP.J.1259.2015.00275

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中国科学家在番茄与黄瓜的驯化及品质形成的分子机理研究中取得突破性进展

邓磊, 杜敏敏, 李传友*()   

  1. 中国科学院遗传与发育生物学研究所, 植物基因组学国家重点实验室, 北京 100101
  • 收稿日期:2015-04-27 接受日期:2015-04-28 出版日期:2015-05-01 发布日期:2015-04-08
  • 通讯作者: 李传友 E-mail:cyli@genetics.ac.cn
  • 作者简介:

    ? 共同第一作者

Chinese Scientists Made Breakthrough Progresses in Studies on Domestication and Fruit Quality in Tomato and Cucumber

Lei Deng, Minmin Du, Chuanyou Li*   

  1. State Key Laboratory of Plant Genomics, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China
  • Received:2015-04-27 Accepted:2015-04-28 Online:2015-05-01 Published:2015-04-08
  • Contact: Li Chuanyou E-mail:cyli@genetics.ac.cn
  • About author:

    ? These authors contributed equally to this paper

摘要:

经过长期的人工选择和驯化过程, 番茄(Solanum lycopersicum)和黄瓜(Cucumis sativus)已经成为世界范围内广泛栽培且深受人们喜爱的可口蔬菜。最近, 中国科学家在番茄和黄瓜的人工驯化与品质形成的分子机理研究中取得了突破性进展。

Abstract:

Tomato and cucumber are both nutritious and delicious vegetables, which are widely cultivated in the world. Recently, Chinese scientists have made breakthrough advances toward our understanding on the molecular mechanisms of how tomato was domesticated and how bitterness was regulated in cucumber.

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