樟叶越桔细胞悬浮培养条件的优化

李楚然¹^,², 付羚³, 刘云¹^,³, 杨晓琴¹, 朱国磊¹, 解思达¹, 马焕成², 赵平¹^,³^,^*(

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Optimization of Cell Suspension Culture Conditions of Vaccinium dunalianum

Churan Li¹^,², Ling Fu³, Yun Liu¹^,³, Xiaoqin Yang¹, Guolei Zhu¹, Sida Xie¹, Huancheng Ma², Ping Zhao¹^,³^,^*(

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图2. 两因素交互作用对樟叶越桔悬浮培养细胞生物量影响的3D响应面分析
(A) 蔗糖浓度和pH值; (B) 蔗糖浓度和培养基体积; (C) 蔗糖浓度和初始接种量; (D) 蔗糖浓度和摇床转速; (E) pH值和培养基体积; (F) pH值和初始接种量; (G) pH值和摇床转速; (H) 培养基体积和初始接种量; (I) 培养基体积和摇床转速; (J) 初始接种量和摇床转速

Figure 2. 3D response surface analysis for the interactive effects of two different factors on the biomass of suspension culture cells of Vaccinium dunalianum
(A) Sucrose concentration and pH value; (B) Sucrose concentration and cultivation medium volume; (C) Sucrose concentration and initial inoculation size; (D) Sucrose concentration and shaking speed; (E) pH value and cultivation medium volume; (F) pH value and initial inoculation size; (G) pH value and shaking speed; (H) Cultivation medium volume and initial inoculation size; (I) Cultivation medium volume and shaking speed; (J) Initial inoculation size and shaking speed