樟叶越桔细胞悬浮培养条件的优化
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Optimization of Cell Suspension Culture Conditions of Vaccinium dunalianum
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图1. 蔗糖浓度(A)、pH值(B)、培养基体积(C)、初始接种量(D)和摇床转速(E)对樟叶越桔悬浮培养细胞生物量的影响 |
Figure 1. Effects of sucrose concentration (A), pH value (B), medium volume (C), initial inoculation size (D), and shaking speed (E) on the biomass of suspension culture cells of Vaccinium dunalianum |
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