银川番茄斑萎病毒的分子鉴定
王晓敏1,2,3,4,*(
), 李洪磊1, 王林1, 周鹏泽1, 白圣懿1, 李国花1, 郑福顺1, 陶小荣5, 程国新1,2,3,4, 高艳明1,2,3,4, 李建设1,2,3,4
), 李洪磊1, 王林1, 周鹏泽1, 白圣懿1, 李国花1, 郑福顺1, 陶小荣5, 程国新1,2,3,4, 高艳明1,2,3,4, 李建设1,2,3,4
Molecular Identification of Tomato Spotted Wilt Virus on Tomato in Yinchuan
Xiaomin Wang1,2,3,4,*(), Honglei Li1, Lin Wang1, Pengze Zhou1, Shengyi Bai1, Guohua Li1, Fushun Zheng1, Xiaorong Tao5, Guoxin Cheng1,2,3,4, Yanming Gao1,2,3,4, Jianshe Li1,2,3,4
), Honglei Li1, Lin Wang1, Pengze Zhou1, Shengyi Bai1, Guohua Li1, Fushun Zheng1, Xiaorong Tao5, Guoxin Cheng1,2,3,4, Yanming Gao1,2,3,4, Jianshe Li1,2,3,4
图1. 番茄田间采集病样症状及TSWV的RT-PCR检测
(A) 叶片出现黑斑; (B) 果实伴有黄化和畸形; (C) 植株萎蔫; (D) 病样TSWV的RT-PCR检测(M: DL2000 marker; CK+: 阳性对照; CK-: 阴性对照; 1-14: 番茄病叶样本)。Bars=10 cm
Figure 1. RT-PCR detection of TSWV and disease symptoms in tomato field
(A) Black spots appeared on the leaves; (B) The fruits sho-wing yellowing and deformity; (C) Wilted plant; (D) Detection of TSWV in disease samples by RT-PCR (M: DL2000 mar-ker; CK+: Positive control; CK-: Negative control; 1-14: To-mato diseased leaf samples). Bars=10 cm
