60Co-γ射线辐照种子对牛至形态与挥发性成分的影响
闫一皓1,2, 王頔1,*(), 李静一1, 张文颖1, 郝渊鹏1, 夏菲1, 李慧1, 白红彤1, 石雷1,*()
Effects of 60Co-γ Ray Radiation on Morphology and Volatile Components of Origanum vulgare
Yihao Yan1,2, Di Wang1,*(), Jingyi Li1, Wenying Zhang1, Yuanpeng Hao1, Fei Xia1, Hui Li1, Hongtong Bai1, Lei Shi1,*()

图5. 60Co-γ辐照后筛选成分优株的香芹酚和百里香酚含量分析
(A) 香芹酚与百里香酚的合成竞争; (B) 25株辐照变异株香芹酚与百里香酚含量热图分析, 红色方向代表数值增大, 蓝色方向代表数值减小, 所有数据均经过对数转换; (C) 对照与筛选出的成分优株色谱图; (D) 对照与筛选出的成分优株香芹酚及百里香酚含量对比。每株叶片混样, 重复测量3次取平均值。CK: 对照。* 0.05水平差异显著, ** 0.01水平差异极显著, *** 0.001水平差异极显著

Figure 5. Content analysis of carvacrol and thymol in selected superior plants after 60Co-γ radiation
(A) Carvacrol competes with thymol in synthesis; (B) Thermogram analysis of carvacrol and thymol content in 25 irradiated plants, the red direction represents an increase in the value and the blue direction represents a decrease in the value, all the data were processed by logarithm; (C) Chromatogram of components between control and treated individuals; (D) Content comparison of carvacrol and thymol between control and treated individuals. The leaves of each sample were mixed and analyzed three times, where the average was taken. CK: Control. * significant differences at the level of 0.05, ** extremely significant differences at the level of 0.01, *** extremely significant differences at the level of 0.001