蚜害茶树挥发物组分变化的聚类分析

孙廷哲^1†, 岂泽华^1†, 梁可欣¹, 李沁¹^,², 饶玉春²^,^*(

), 穆丹¹^,^*(

)

Clustering Analysis of Volatile Components from the Tea Plants Infested by Tea Aphid (Toxoptera aurantii)

Tingzhe Sun^1†, Zehua Qi^1†, Kexin Liang¹, Qin Li¹^,², Yuchun Rao²^,^*(

), Dan Mu¹^,^*(

)

图2. 健康茶梢和蚜害茶梢挥发物种类和比例
(A) 健康茶梢和蚜害茶梢5种挥发物的相对含量(**P<0.01); (B) 健康茶梢和蚜害茶梢5种挥发物占比。GLVs同表2。

Figure 2. The categories and proportions of volatile organic compounds in healthy and infested tea shoots
(A) The relative contents of five kinds of volatiles in healthy and infested tea shoots (**P<0.01); (B) The proportion of five volatile compounds in healthy and infested tea shoots. GLVs is the same as given in Table 2.