蚜害茶树挥发物组分变化的聚类分析

孙廷哲, 岂泽华, 梁可欣, 李沁, 饶玉春, 穆丹

Clustering Analysis of Volatile Components from the Tea Plants Infested by Tea Aphid (Toxoptera aurantii)

Tingzhe Sun, Zehua Qi, Kexin Liang, Qin Li, Yuchun Rao, Dan Mu

表2 茶树挥发物分类

Table 2 Classification of volatile organic compounds from tea plants

Volatile classification Volatile compounds GLVs 3-hexenal and 2-ethyl-1-hexanol Aromatics Ethylbenzene, benzene,1,3-dimethy-, p-xylene, benaldehyde, acetophenone and naphthalene Terpenes α-pinene, E-5,9-undecadien-2-one,6,10-dimethyl-, E-2-butenoic acid, 2-(methylen-cyclopropyl)prop-2-ylester and longifolene-(V4) Alkanes Decane, undecane, dodecane, tridecane, tetradecane and hexadecane Other 2-heptanone, octanal, nonanal, camphor, E-2- nonen-1-ol and decanal