辣椒R2R3-MYB转录因子家族的全基因组鉴定与比较进化分析
康凯程1,2, 牛西强2, 黄先忠2,*(
), 胡能兵2, 隋益虎2, 张开京2, 艾昊2
), 胡能兵2, 隋益虎2, 张开京2, 艾昊2
Genome-wide Identification and Comparative Evolutionary Analysis of the R2R3-MYB Transcription Factor Gene Family in Pepper
Kaicheng Kang1,2, Xiqiang Niu2, Xianzhong Huang2,*(), Nengbing Hu2, Yihu Sui2, Kaijing Zhang2, Hao Ai2
), Nengbing Hu2, Yihu Sui2, Kaijing Zhang2, Hao Ai2
图7. 一年生辣椒(Ca)、浆果状辣椒(Cb)和中国辣椒(Cc) R2R3-MYB基因的组织表达特征颜色条表示R2R3-MYB基因在不同组织中log10(FPKM+1)值的变化范围。红色字体的基因进行了qRT-PCR验证。
Figure 7. Expression profile of R2R3-MYB genes in different tissues from Capsicum annuum (Ca), C. baccatum (Cb), and C. chinense (Cc)
The color bars indicate the variation range of log10(FPKM+1) values of R2R3-MYB genes in different tissues. The expression of the genes in red was verified by qRT-PCR.
