蛋白质N-糖基化在拟南芥生长周期中的变化规律及去糖基化对根发育的影响
王婷, 羊欢欢, 赵弘巍, JosefVoglmeir, 刘丽*(
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Changes of Protein N-glycosylation in the Growth of Arabidopsis thaliana and Effects of Enzymatic Deglycosylation on Root Development
Ting Wang, Huanhuan Yang, Hongwei Zhao, Josef Voglmeir, Li Liu*()
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图4. 拟南芥不同处理组在3个生长点N-糖链液相色谱图和相对含量
(A) 8小时N-糖链HPLC色谱图; (B) 第5天N-糖链HPLC色谱图; (C) 第10天N-糖链HPLC色谱图; (D) N-糖链相对含量。不同糖型缩写同
Figure 4. HPLC spectra of N-glycans from different groups at three growth points and the relative content of each N-glycan of Arabidopsis
(A) HPLC spectra of N-glycans at 8 h; (B) HPLC spectra of N-glycans at 5 d; (C) HPLC spectra of N-glycans at 10 d; (D) The relative content of different N-glycans. The abbreviations of dfferent N-glycans are the same as
