蛋白质N-糖基化在拟南芥生长周期中的变化规律及去糖基化对根发育的影响
王婷, 羊欢欢, 赵弘巍, JosefVoglmeir, 刘丽*()
Changes of Protein N-glycosylation in the Growth of Arabidopsis thaliana and Effects of Enzymatic Deglycosylation on Root Development
Ting Wang, Huanhuan Yang, Hongwei Zhao, Josef Voglmeir, Li Liu*()

图3. 不同浓度PNGase Rz处理对拟南芥主根生长的影响
(A) 处理8小时的幼苗; (B) 第5天的幼苗; (C) 第10天的幼苗; (D) 用不同浓度PNGase RZ处理拟南芥8小时, 不同处理组各时间点主根长度的统计分析(不同字母表示差异显著)。Blank: 无菌去离子水; BSA0.05: 0.05 mg·mL-1 BSA溶液; BSA0.5: 0.5 mg·mL-1 BSA溶液; E0.05: 0.05 mg·mL-1 PNGase Rz溶液; E0.5: 0.5 mg·mL-1 PNGase Rz溶液。Bars=1 cm

Figure 3. The influence of PNGase Rz with different concentrations on the growth of Arabidopsis primary root
(A) Seedlings cultured for 8 hours; (B) Seedlings in the fifth day of growth; (C) Seedlings in the tenth day of growth; (D) Statistical analysis of primary root length of Arabidopsis seedlings treated with different concentrations of PNGase Rz for 8 hours at different time points (different letters indicate significant dfferences). Blank: Sterile deionized water; BSA0.05: 0.05 mg·mL-1 BSA; BSA0.5: 0.5 mg·mL-1 BSA; E0.05: 0.05 mg·mL-1 PNGase Rz; E0.5: 0.5 mg·mL-1 PNGase Rz. Bars=1 cm