蛋白质N-糖基化在拟南芥生长周期中的变化规律及去糖基化对根发育的影响
王婷, 羊欢欢, 赵弘巍, JosefVoglmeir, 刘丽*(
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Changes of Protein N-glycosylation in the Growth of Arabidopsis thaliana and Effects of Enzymatic Deglycosylation on Root Development
Ting Wang, Huanhuan Yang, Hongwei Zhao, Josef Voglmeir, Li Liu*()
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图2. 不同生长时期拟南芥N-糖链中不同糖型相对含量的变化
(A) N-糖链不同糖型的比例变化趋势; (B) 含木糖和岩藻糖复杂型N-糖链的比例变化趋势; (C) 仅含木糖复杂型N-糖链的比例变化趋势; (D) 高甘露糖型N-糖链的比例变化趋势。不同糖型缩写同
Figure 2. The relative proportion of different N-glycans from Arabidopsis thaliana at different growth stages
(A) The changes of the proportions for each N-glycan structure; (B) The changes of the proportions of complex N-glycans with Xyl and Fuc; (C) The changes of the proportions of complex N-glycans only with Xyl; (D) The changes of the proportions of high-mannose N-glycans. The abbreviations of different N-glycans are the same as
