谷子茎尖体外遗传转化体系的建立与优化
杨澜, 刘雅, 项阳, 孙秀娟, 颜景畏, 张阿英*(
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Establishment and Optimization of a Shoot Tip-based Genetic Transformation System for Foxtail Millet
Lan Yang, Ya Liu, Yang Xiang, Xiujuan Sun, Jingwei Yan, Aying Zhang*()
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图6. 农杆菌浓度(A)、乙酰丁香酮浓度(B)、侵染压强(C)、侵染时间(D)及同时改变4个变量(E)对谷子茎尖转化率的影响
数据为平均值±标准差(n=3)。Student’s t-test, * P<0.05。不同小写字母表示差异显著(P<0.05)。
Figure 6. Effects of Agrobacterium concentration (A), acetosyringone concentration (B), infecting pressure (C), infecting time (D) and changing four variables (E) on transformation rates for foxtail millet using shoot tip
Data are means±SD (n=3). Student’s t-test, * P<0.05. Different lowercase letters indicat significant differences (P<0.05).
