万寿菊再生体系的建立及优化
王亚琴1,2, 韦陆丹1, 王文静1, 刘宝骏1, 张春玲1, 张俊卫1, 何燕红1,*(
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The Establishment and Optimization of a Regeneration System for Marigold (Tagetes erecta)
Yaqin Wang1,2, Ludan Wei1, Wenjing Wang1, Baojun Liu1, Chunling Zhang1, Junwei Zhang1, Yanhong He1,*()
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图2. 不同固化剂和蔗糖对万寿菊里程碑·黄色叶片再生率和玻璃化率的影响
(A), (B) 不同固化剂类型及浓度(T1: 3 g·L?1植物凝胶; T2: 4.5 g·L?1植物凝胶; T3: 6 g·L?1植物凝胶; T4: 7 g·L?1琼脂; T5: 8 g·L?1琼脂; T6: 9 g·L?1琼脂; T7: 10 g·L?1琼脂); (C), (D) 不同蔗糖浓度。不同小写字母表示在P<0.05水平差异显著。
Figure 2. Effects of different curing agents and sucrose on the leaf regeneration and vitrification of marigold Milestone·Yellow
(A), (B) Different types and concentrations of curing agent (T1: 3 g·L?1 phytagel; T2: 4.5 g·L?1 phytagel; T3: 6 g·L?1 phytagel; T4: 7 g·L?1 agar; T5: 8 g·L?1 agar; T6: 9 g·L?1 agar; T7: 10 g·L?1 agar); (C), (D) Different sucrose concentrations. Different lowercase letters indicate significant differences at P<0.05 level.
