Figure 4. Effects of different treatments on sugar content of transgenic rice (PC) and wild type rice (WT) germinating seeds (A), (D) Sucrose content at 24 h and 48 h after germination, respectively; (B), (E) Glucose content at 24 h and 48 h after germination, respectively; (C), (F) Fructose content at 24 h and 48 h after germination, respectively. Different lowercase letters indicate significant differences (P<0.05).
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