芳香植物精油的抗菌性及在动物生产中的应用
郝渊鹏1,2,†, 李静一1,†, 杨瑞1,2, 李慧1, 白红彤1, 石雷1,*(
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Antimicrobial Activity of Aromatic Plant Essential Oils and Their Application in Animal Production
Yuanpeng Hao1,2,†, Jingyi Li1,†, Rui Yang1,2, Hui Li1, Hongtong Bai1, Lei Shi1,*()
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图1. 植物精油中主要抗菌成分(酚类、含氧萜类和萜烯类)的化学结构
Figure 1. Chemical structures of major antimicrobial constituents (Phenols, oxygenous terpenoids, and terpenes) in plant essential oils
