外源物质对茶树耐寒及蔗糖代谢关键基因表达的影响
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杨小青 1,黄晓琴 1,*( ),韩晓阳 1,刘腾飞 2,岳晓伟 1,伊冉 1
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Effect of Exogenous Substances on Cold Tolerance and Key Sucrose Metabolic Gene Expression in Camellia sinensis
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Xiaoqing Yang 1,Xiaoqin Huang 1,*( ),Xiaoyang Han 1,Tengfei Liu 2,Xiaowei Yue 1,Ran Yi 1
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图6. 低温胁迫下GABA、绿藻粉和竹醋液处理的茶树叶片丙二醛(MDA)含量(A)以及过氧化氢酶(CAT) (B)、过氧化物酶(POD) (C)和超氧化物歧化酶(SOD) (D)活性
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Figure 6. The malondialdehyde (MDA) content (A) and activities of catalase (CAT) (B), peroxidase (POD) (C), superoxide dismutase (SOD) (D) of tea leaves treated with GABA, chlorella powder and bamboo vinegar under low temperature stress
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