外源物质对茶树耐寒及蔗糖代谢关键基因表达的影响
杨小青1,黄晓琴1,*(
),韩晓阳1,刘腾飞2,岳晓伟1,伊冉1
),韩晓阳1,刘腾飞2,岳晓伟1,伊冉1
Effect of Exogenous Substances on Cold Tolerance and Key Sucrose Metabolic Gene Expression in Camellia sinensis
Xiaoqing Yang1,Xiaoqin Huang1,*(),Xiaoyang Han1,Tengfei Liu2,Xiaowei Yue1,Ran Yi1
),Xiaoyang Han1,Tengfei Liu2,Xiaowei Yue1,Ran Yi1
图5. 低温胁迫下GABA、绿藻粉和竹醋液处理的茶树叶片可溶性糖(A)、脯氨酸(B)和蔗糖(C)含量
Figure 5. The soluble sugar (A), proline (B) and sucrose (C) content of tea leaves treated with GABA, chlorella powder and bamboo vinegar under low temperature stress
