外源物质对茶树耐寒及蔗糖代谢关键基因表达的影响
杨小青1,黄晓琴1,*(
),韩晓阳1,刘腾飞2,岳晓伟1,伊冉1
),韩晓阳1,刘腾飞2,岳晓伟1,伊冉1
Effect of Exogenous Substances on Cold Tolerance and Key Sucrose Metabolic Gene Expression in Camellia sinensis
Xiaoqing Yang1,Xiaoqin Huang1,*(),Xiaoyang Han1,Tengfei Liu2,Xiaowei Yue1,Ran Yi1
),Xiaoyang Han1,Tengfei Liu2,Xiaowei Yue1,Ran Yi1
图3. 低温胁迫下不同浓度GABA (A)、绿藻粉(B)和竹醋液(C)处理的茶树叶片可溶性糖含量
数据为3次重复的平均值。柱上不同小写字母表示各处理间差异显著(P<0.05)。
Figure 3. The soluble sugar content of tea leaves treated with different concentrations of GABA (A), chlorella powder (B) and bamboo vinegar (C) under low temperature stress
The data are means of three replicates. Different lowercase letters above the bars indicate significant differences among the treatments (P<0.05).
