外源物质对茶树耐寒及蔗糖代谢关键基因表达的影响
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杨小青 1,黄晓琴 1,*( ),韩晓阳 1,刘腾飞 2,岳晓伟 1,伊冉 1
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Effect of Exogenous Substances on Cold Tolerance and Key Sucrose Metabolic Gene Expression in Camellia sinensis
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Xiaoqing Yang 1,Xiaoqin Huang 1,*( ),Xiaoyang Han 1,Tengfei Liu 2,Xiaowei Yue 1,Ran Yi 1
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图2. 低温胁迫下不同浓度GABA (A)、绿藻粉(B)和竹醋液(C)处理的茶树叶片相对电导率 数据为3次重复的平均值。柱上不同小写字母表示各处理间差异显著(P<0.05)。
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Figure 2. The relative conductivity of tea leaves treated with different concentrations of GABA (A), chlorella powder (B) and bamboo vinegar (C) under low temperature stress The data are means of three replicates. Different lowercase letters above the bars indicate significant differences among the treatments (P<0.05).
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