薄壳山核桃酚类代谢物研究进展

贾晓东,许梦洋,莫正海,宣继萍,翟敏,郭忠仁

Recent Advances in Phenolic Metabolites in Pecan

Xiaodong Jia,Mengyang Xu,Zhenghai Mo,Jiping Xuan,Min Zhai,Zhongren Guo

表4 薄壳山核桃抗氧化性比较

Table 4 Comparison of antioxidant capacities of pecan

部位 抗氧化性平均值(范围) 参考文献 DPPH (μmol TE∙g-1) ABTS (μmol TE∙g-1) ORAC (μmol TE∙g-1) FRAP (mmol Fe2+ eq∙(100 g)-1) 种仁 - - 179.4 - Wu et al., 2004 种仁 - - - 8.33 (6.32-11.05) Blomhoff et al., 2006 种仁 388 (324-540) - 583 (373-817) - Villarreal-Lozoya et al., 2007 种仁 102.6-108.7 75.9-83.4 227-261.5 - de la Rosa et al., 2011 种仁 2110 3360 - - de la Rosa et al., 2014 种仁 - - 135-255 14.0-20.7 Robbins et al., 2015 种仁 548.84 - - - Flores-Córdova et al., 2017 种仁 37.24-461.80 6.74-201.49 - - Jia et al., 2018 壳80%丙酮提取液 537.8-720.3 518.4-644.2 680.3-1350.3 - de la Rosa et al., 2011 壳水提液 1386.28 1333.1 - - Prado et al., 2013 壳80%丙酮提取液 4800 8240 - - de la Rosa et al., 2014 壳水提液 2448.96 1809.01 - - Prado et al., 2014 壳水提液 1268.03 2574.32 - - Hilbig et al., 2018a