蔗糖对桃幼苗生长发育及其SnRK1酶活性的影响
张淑辉,王红,王文茹,吴雪莲,肖元松,彭福田()
Effects of Sucrose on Seedling Growth and Development and SnRK1 Activity in Prunus persica
Shuhui Zhang,Hong Wang,Wenru Wang,Xuelian Wu,Yuansong Xiao,Futian Peng()

图4. 外源蔗糖对桃幼苗叶片(A)和根系(B)淀粉含量的影响
T1-T3同图2。不同小写字母表示处理间差异显著(P<0.05)。

Figure 4. Effects of exogenous sucrose on starch contents in leaves (A) and roots (B) of peach seedlings
T1-T3 see Ffddigure 2. Different lowercase letters above the bars indicate significant differences among different treatments (P<0.05).