图4. 外源蔗糖对桃幼苗叶片(A)和根系(B)淀粉含量的影响 T1-T3同图2。不同小写字母表示处理间差异显著(P<0.05)。
Figure 4. Effects of exogenous sucrose on starch contents in leaves (A) and roots (B) of peach seedlings T1-T3 see Ffddigure 2. Different lowercase letters above the bars indicate significant differences among different treatments (P<0.05).