蔗糖对桃幼苗生长发育及其SnRK1酶活性的影响
张淑辉,王红,王文茹,吴雪莲,肖元松,彭福田(
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Effects of Sucrose on Seedling Growth and Development and SnRK1 Activity in Prunus persica
Shuhui Zhang,Hong Wang,Wenru Wang,Xuelian Wu,Yuansong Xiao,Futian Peng()
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图2. 不同蔗糖处理时间对桃幼苗SnRK1酶活性的影响
T1: 清水; T2: 5%蔗糖溶液; T3: 5%甘露醇溶液。不同小写字母表示处理间差异显著(P<0.05)。
Figure 2. Effects of sucrose treatment on SnRK1 activity in peach seedlings
T1: Water; T2: 5% sucrose solution; T3: 5% mannitol solution. Different lowercase letters above the bars indicate significant differences among different treatments (P<0.05).
