茶树嫩枝扦插的高效方法
刘小妹1,孙丽莉1,*(
),傅向东2,廖红1
),傅向东2,廖红1
An Effective Method for the Rooting of Tea Cuttings
Xiaomei Liu1,Lili Sun1,*(),Xiangdong Fu2,Hong Liao1
),Xiangdong Fu2,Hong Liao1
图6. 不同浓度的生根粉及不同处理时间对茶树短穗愈伤率、生根率和死亡率的影响
茶树短穗使用3种不同浓度(1.25、2.5和5 g∙L-1)的生根粉, 分别处理0、6、12和48小时, 在海绵中培养1个月后, 对茶树短穗的愈伤率(A)-(C)、生根率(D)-(F)和死亡率(G)-(I)进行统计, 不同小写字母代表不同处理间差异显著(P≤0.05)。
Figure 6. Effects of different rooting powder concentrations and different treatment time on the rates of callus formation, root formation and mortality
Short branches were cultured in sponge culture matrix, after treated with 3 concentrations (1.25, 2.5 and 5 g∙L-1) of rooting powders, for 0, 6, 12 and 48 h, respectively. The rate of callus formation (A)-(C), root formation (D)-(F) and mortality (G)-(I) of tea plants were counted and calculated after 1 month. Different lowercase letters indicate significant differences among treatments (P≤0.05).
