茶树嫩枝扦插的高效方法
刘小妹1,孙丽莉1,*(
),傅向东2,廖红1
),傅向东2,廖红1
An Effective Method for the Rooting of Tea Cuttings
Xiaomei Liu1,Lili Sun1,*(),Xiangdong Fu2,Hong Liao1
),Xiangdong Fu2,Hong Liao1
图4. 茶树扦插过程茎部横切面
(A) 正常茎部结构(Bar=500 μm); (B) 插穗修剪时在茎部表面制造3处切口(Bar=500 μm); (C) 愈伤组织结构(Bar=500 μm); (D) 茎切口产生的根结构(Bar=100 μm)
Figure 4. Transection of tea plant cutting seedling
(A) Structure of normal stem (Bar=500 μm); (B) Three incisions in stem surface while branch cutting (Bar=500 μm); (C) Structure of callus (Bar=500 μm); (D) Structure of root emerging from stem incision (Bar=100 μm)
