发根农杆菌介导的菠菜毛状根遗传转化体系的建立
徐悦1,曹英萍2,王玉2,付春祥2,*(
),戴绍军1,3,*()
),戴绍军1,3,*()
Agrobacterium rhizogenes-mediated Transformation System of Spinacia oleracea
Yue Xu1,Yingping Cao2,Yu Wang2,Chunxiang Fu2,*(),Shaojun Dai1,3,*()
),Shaojun Dai1,3,*()
图4. 在液体和固体培养基上培养的菠菜毛状根的形态特征
(A) 接种于固体培养基0天的毛状根; (B), (F) 接种于固体培养基14天的毛状根; (C) 接种于液体培养基0天的毛状根; (D), (G) 接种于液体培养基14天的毛状根; (E) 毛状根鲜重在2种培养基中的增长倍数。(A)-(D) Bars=8 cm; (F), (G) Bars=20 μm
Figure 4. The morphological characterization of spinach hairy roots grown on solid medium and in liquid medium
(A) Hairy roots grown on solid medium in 0 day after inoculation; (B), (F) Hairy roots grown on solid medium in 14 days after inoculation; (C) Hairy roots grown in liquid medium in 0 day after inoculation; (D), (G) Hairy roots grown in liquid medium in 14 days after inoculation; (E) Increase times of spinach hairy roots fresh weight on solid medium and in liquid medium, respectively. (A)-(D) Bars=8 cm; (F), (G) Bars=20 μm
