纳他霉素对芒果采后胶孢炭疽菌的抑菌效果及机理
刘佳怡1,王嘉欣1,宋海超2,张正科1,徐祥彬1,吉训聪3,*(
),史学群1,*()
),史学群1,*()
Antifungal Activity and Mechanisms of Natamycin Against Colletotrichum gloeosporioides in Postharvest Mango Fruit
Jiayi Liu1,Jiaxin Wang1,Haichao Song2,Zhengke Zhang1,Xiangbin Xu1,Xuncong Ji3,*(),Xuequn Shi1,*()
),Xuequn Shi1,*()
图6. 纳他霉素对胶孢炭疽菌活性氧(ROS)含量的影响
(A) 荧光显微镜下DCFH-DA染色情况, 诱导活性氧产生的孢子呈绿色荧光(Bars=50 μm); (B) DCFH-DA染色率。不同小写字母表示各处理组间差异显著(P<0.05)。
Figure 6. Effect of natamycin on reactive oxygen species (ROS) content of Colletotrichum gloeosporioides
(A) DCFH-DA staining under fluorescence microscope, conidia with intracellular ROS induction exhibit green fluorescence (Bars=50 μm); (B) DCFH-DA staining rate. Treatments followed by different lowercase letters are statistically different by the Duncan’s multiple range test (P<0.05).
