纳他霉素对芒果采后胶孢炭疽菌的抑菌效果及机理
刘佳怡1,王嘉欣1,宋海超2,张正科1,徐祥彬1,吉训聪3,*(
),史学群1,*()
),史学群1,*()
Antifungal Activity and Mechanisms of Natamycin Against Colletotrichum gloeosporioides in Postharvest Mango Fruit
Jiayi Liu1,Jiaxin Wang1,Haichao Song2,Zhengke Zhang1,Xiangbin Xu1,Xuncong Ji3,*(),Xuequn Shi1,*()
),Xuequn Shi1,*()
图3. 纳他霉素对芒果采后炭疽病的影响
(A) 炭疽病发病情况(Bar=8 mm); (B) 炭疽病斑直径。不同小写字母表示各处理组间差异显著(P<0.05)。
Figure 3. Effect of natamycin on anthracnose in mango fruit
(A) Symptoms of anthracnose in fruit (Bar=8 mm); (B) Lesion diameter of anthracnose. Treatments followed by different lowercase letters are statistically different by the Duncan’s multiple range test (P<0.05).
