基于光合系统参数建立马铃薯耐荫性综合评价体系
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刘勋,张娇,沈昱辰,谢德斌,李宏利,李春明,易小平,赵勇,唐道彬,吕长文,王季春
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Xun Liu,Jiao Zhang,Yuchen Shen,Debin Xie,Hongli Li,Chunming Li,Xiaoping Yi,Yong Zhao,Daobin Tang,Changwen Lü,Jichun Wang
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表6 马铃薯分类材料的产量和淀粉性状特征
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Table 6 The characterization of yield and starch content in each classification
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| Classification | Treatment | Average yield
(kg) | Average starch content (%) | Reduction of average yield (%) | Reduction of average
starch content (%) | | I | CK | 1.04 | 15.19 | -21.25±1.05 a | -18.30±1.02 a | | T | 0.82 | 12.41 | | | | II | CK | 1.11 | 15.86 | -37.84±3.45 b | -21.04±2.14 a | | T | 0.69 | 12.53 | | | | III | CK | 1.13 | 15.92 | -35.97±3.26 b | -43.64±3.45 b | | T | 0.73 | 8.97 | | | | IV | CK | 1.09 | 15.30 | -49.00±2.32 c | -43.88±2.47 b | | T | 0.55 | 8.59 | | |
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